5 Minute Green Goddess Ricotta Cheese Dip Recipe
This 5 Minute Green Goddess Ricotta Cheese Dip is a fresh, creamy, and herbaceous appetizer perfect for any gathering. Blending whole milk ricotta with a vibrant mix of fresh herbs and garlic, this easy-to-make dip offers a smooth and whipped texture that pairs wonderfully with fresh vegetables or crackers. Ready in just minutes, it’s a delicious and healthy alternative to heavier dips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 1 1/2 cups whole milk ricotta cheese
- 1 small garlic clove, smashed
- 1/4 cup mixed fresh herbs (chives, parsley, dill, tarragon, basil)
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp sea salt
Instructions
- Prepare Ingredients: Gather all ingredients and chop the fresh herbs roughly to help them blend more evenly.
- Combine in Food Processor: In the bowl of a food processor, add the ricotta cheese, mixed fresh herbs, smashed garlic clove, olive oil, sea salt, and black pepper.
- Process Mixture: Pulse and then process until the mixture is smooth, well combined, and whipped. If the dip feels too thick, gradually add more olive oil to achieve desired consistency.
- Serve: Transfer the dip to a serving bowl and serve immediately with fresh vegetables such as carrot sticks, cucumber slices, or bell pepper strips.
- Store: Place any leftovers in an airtight container and refrigerate. The dip will keep fresh for 5-7 days.
Notes
- Use whole milk ricotta for the creamiest texture.
- Adjust the amount of garlic according to your preference for pungency.
- Feel free to substitute or add herbs based on availability and taste.
- This dip is excellent for gluten-free diets when paired with fresh veggies.
- For a thinner consistency, add olive oil gradually while blending.
- Keep refrigerated and consume within a week for the best flavor and safety.
