Zucchini Grilled Cheese
This Zucchini Grilled Cheese is a delicious twist on the classic sandwich, featuring a savory garlic butter flavor and a crispy exterior. It’s a perfect way to sneak in some extra veggies!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Patty:
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
Assembly:
- 2 T Fresh Churned Garlic Butter
- 1–2 cups shredded Cheddar
Instructions
- Squeeze moisture out of grated zucchini: Using a cheesecloth or kitchen towel.
- Mix zucchini with ingredients: In a bowl, combine zucchini, egg, Parmesan, cornstarch, salt, and pepper.
- Create patties: Form mixture into patties and cook in garlic butter until golden and crisp.
- Add cheese: Top one patty with cheddar, then sandwich with the second patty and cook until cheese is melted.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- For extra flavor, mix in fresh herbs like basil or oregano.
- Try different cheeses like mozzarella or Havarti for variety.
- Best served fresh, but patties can be made ahead and stored.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 95mg
Find it online: https://deliciousyum.com/zucchini-grilled-cheese/
