Zesty Shrimp & Avocado Rice Bowls: A Wholesome Delight! Recipe
These Zesty Shrimp & Avocado Rice Bowls are a delicious and wholesome meal option that is quick and easy to prepare. The combination of tender shrimp, creamy avocado, and zesty cilantro lime rice makes for a flavorful dish that is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
For the Rice:
- 1 cup rice
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving:
- 1 ripe avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Cook the Rice: Prepare the rice according to package instructions.
- Marinate the Shrimp: In a bowl, combine olive oil, lime juice, garlic powder, salt, and pepper. Add shrimp, mix well, and marinate for 15 minutes.
- Cook the Shrimp: Heat a skillet over medium heat. Cook the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
- Assemble the Bowls: In serving bowls, layer the cooked rice, shrimp, and diced avocado. Drizzle with lime juice and sprinkle with chopped cilantro.
Notes
- Enhance the dish with diced tomatoes or corn for added flavor.
- This dish can be enjoyed either warm or cold.
- Adjust the spice level by incorporating chili flakes to suit your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
