White Wine Lemon Caper Sauce Recipe
A creamy and tangy White Wine Lemon Caper Sauce that combines the brightness of lemon with the richness of heavy cream and sharpness of parmesan, enhanced by the briny pop of capers. Perfect to toss with pasta, drizzle over chicken, fish, or vegetables for an elegant and flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 ½ cups sauce, serving 4-6 people
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Liquid Ingredients
- 1 cup white wine
- ¼ cup lemon juice (preferably fresh)
- 1 cup heavy cream (room temperature)
Cheese & Flavorings
- 1 cup parmesan cheese, freshly grated
- 2 tablespoons capers, drained
Instructions
- Bring Wine and Lemon to Boil: In a saucepan over medium heat, combine the white wine and lemon juice. Bring the mixture to a boil to meld the flavors.
- Add Cream and Simmer: Reduce the heat to low and carefully stir in the room temperature heavy cream. Let the sauce reduce gently for about 5 minutes, allowing it to thicken and develop a creamy texture.
- Incorporate Parmesan and Capers: Remove the saucepan from the heat. Stir in the freshly grated parmesan cheese until fully melted and combined. Then add the drained capers, mixing thoroughly to distribute their tangy flavor evenly throughout the sauce.
- Serve: Toss the sauce with cooked pasta or vegetables, or drizzle it over grilled or pan-seared chicken and fish to elevate your dish with a rich, flavorful finish.
Notes
- For best results, use dry white wines like Sauvignon Blanc, Pinot Gris, or Pinot Grigio.
- If fresh lemon juice is unavailable, use 100% real lemon juice from the store.
- Room temperature heavy cream prevents curdling when added to the hot sauce; substitute half and half if needed.
- Parmesan cheese can be substituted with pecorino romano or asiago for a different flavor profile.
- For more intense caper flavor, crush the capers lightly before stirring into the sauce.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Find it online: https://deliciousyum.com/white-wine-lemon-caper-sauce-recipe/
