Name: White Cheddar & Spinach Chicken Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, finely chopped; 1/2 cup white cheddar cheese, shredded; 2 cloves garlic, minced; 1/4 cup onion, finely diced; 1/4 cup bread crumbs (gluten-free if preferred); 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil or cooking spray (for cooking); 4 to 6 burger buns (optional, for serving); Optional toppings such as lettuce, tomato, or mayo

These White Cheddar & Spinach Chicken Burgers are juicy, flavorful, and packed with fresh ingredients. Made with ground chicken, spinach, and sharp white cheddar, they’re a delicious twist on a classic chicken burger.

Why You’ll Love This Recipe

I love how these burgers balance the mildness of chicken with the richness of white cheddar and the freshness of spinach. They’re quick to prepare, cook up juicy, and offer a tasty, nutritious meal that’s perfect any time of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Fresh spinach, finely chopped
White cheddar cheese, shredded
Garlic, minced
Onion, finely diced
Bread crumbs (gluten-free if preferred)
Egg
Salt
Black pepper
Olive oil or cooking spray (for cooking)
Burger buns (optional, for serving)
Optional toppings such as lettuce, tomato, or mayo

Directions

In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, minced garlic, diced onion, bread crumbs, egg, salt, and pepper.
Mix gently until everything is just combined to keep the texture tender.
Shape the mixture into 4 to 6 patties depending on size preference.
Heat olive oil in a skillet over medium heat or preheat a grill.
Cook patties for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F (74°C).
Serve on buns with your favorite toppings.

Servings and Timing

Makes 4 to 6 burgers. Prep time is around 10 minutes, and cooking takes about 12 minutes, so it’s a quick meal ready in just over 20 minutes.

Variations

I enjoy adding fresh herbs like parsley or basil for extra flavor. Using almond flour instead of bread crumbs works well for a gluten-free option. For a spicy kick, I sometimes swap white cheddar for pepper jack cheese.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave for 1-2 minutes. These burgers freeze well—wrap individually and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use frozen spinach instead of fresh?

Yes, just thaw and squeeze out excess water before mixing.

What can I substitute for white cheddar?

Mozzarella, pepper jack, or any cheese you prefer works great.

How do I keep the burgers from falling apart?

The egg and bread crumbs help bind everything, and gentle mixing keeps the texture right.

Is grilling a good cooking method?

Definitely. Just preheat and cook the patties until done.

Can I make these gluten-free?

Yes, by using gluten-free bread crumbs or almond flour instead.

Conclusion

These White Cheddar & Spinach Chicken Burgers are a flavorful and easy way to enjoy a juicy chicken burger loaded with fresh ingredients. I find them perfect for a quick, healthy meal that satisfies every time.