Watermelon Salad Recipe
This Watermelon Salad Recipe is a refreshing summer delight that combines the natural sweetness of ripe watermelon with the bright flavors of mint, salty feta cheese, and a zesty lime dressing. Easy, quick, and bursting with flavor, this salad is perfect for picnics, BBQs, or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ripe Watermelon:
6 cups of cubed, seedless watermelon
Fresh Mint Leaves:
1/2 cup, roughly chopped
Crumbled Feta Cheese:
1 cup
Red Onion:
Half a small red onion, thinly sliced
Extra Virgin Olive Oil:
3 tablespoons
Fresh Lime Juice:
2 tablespoons
Honey or Maple Syrup (Optional):
1 teaspoon
Sea Salt and Freshly Ground Black Pepper:
To taste
Instructions
- Prepare the Watermelon: Cut watermelon into bite-sized cubes. Drain in a colander.
- Slice the Red Onion: Thinly slice red onion; soak for milder flavor.
- Chop the Mint: Wash and chop mint leaves.
- Combine the Ingredients: Mix watermelon, mint, feta, and onion in a bowl.
- Whisk the Dressing: Combine olive oil, lime juice, and honey; season.
- Dress the Salad: Pour dressing over mixture; gently toss.
- Serve Immediately: Enjoy!
Notes
- For a twist, try basil instead of mint.
- Soak red onion in ice water for milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://deliciousyum.com/watermelon-salad-recipe/
