Viral Onion Ring Chips: Easy Crunchy Parmesan and Onion Snack Recipe
Viral Onion Ring Chips are a delightfully crunchy and flavorful snack made with thinly sliced onions, parmesan cheese, and a blend of spices. Baked to golden perfection, these chips offer a satisfying bite that is perfect for snacking or serving as a crispy appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 8 ounces parmesan cheese, freshly grated
- 3 medium yellow onions, very thinly sliced
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 0.5 teaspoon seasoning salt (or to taste)
- 0.25 teaspoon ground black pepper (or to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking pan with parchment paper to prevent sticking and make cleanup easier.
- Prepare Cheese and Onions: Grate the parmesan cheese and spread it in a thin, even layer over the prepared parchment paper. Then, slice the yellow onions very thinly and lay them evenly on top of the cheese in a single layer to ensure even cooking and crispiness.
- Season: Brush the onion slices lightly with avocado oil to help the seasonings stick and promote browning. Sprinkle paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper evenly over the onion and cheese layers for a balanced, flavorful taste.
- Bake to Crisp: Place the baking pan in the preheated oven and bake for 25 to 30 minutes. Bake until the chips turn golden brown and achieve a crispy texture, checking occasionally towards the end to avoid burning.
- Cool and Serve: Remove the pan from the oven and allow the onion ring chips to cool on the pan for about 10 minutes. This helps them crisp up further. Once cooled, break up the chips into bite-sized pieces and enjoy your crunchy snack.
Notes
- Prepare to be blown away by these Viral Onion Ring Chips, where each crispy, crunchy bite is more amazing than the last!
- Ensure onions are sliced very thinly for the best crispiness.
- Feel free to adjust the seasoning amounts according to your taste preferences.
- Let chips cool completely so they achieve maximum crunch.
- Store any leftovers in an airtight container to maintain freshness.
