Viral Garlic Miso Chicken Thighs (Air Fryer or Oven) Recipe
These Viral Garlic Miso Chicken Thighs are a flavorful and juicy dish featuring boneless, skinless chicken thighs marinated in a savory garlic miso glaze. Perfectly cooked in the air fryer for a crispy exterior and tender interior, this recipe boasts an umami-rich combination of miso paste, mirin, honey, and soy sauce, garnished with fresh green onions and cilantro for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
Ingredients
Chicken
- 8 boneless skinless chicken thighs
Marinade
- 2 tablespoons minced green onions (white and green parts separated, 2 green stalks total)
- 2 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
Garnish
- Chopped green onions
- Fresh cilantro leaves
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine the mirin, white miso paste, honey, soy sauce, rice vinegar, minced garlic, and the white part of the green onions. Mix thoroughly until all ingredients are well incorporated.
- Marinate the Chicken: Add the boneless skinless chicken thighs to the marinade. Massage each piece well to evenly coat the chicken with the miso glaze. Let it marinate for at least 15 minutes to allow flavors to penetrate.
- Prepare Air Fryer Basket: Line the air fryer tray or basket with parchment paper or aluminum foil to prevent sticking and catch any drippings, which helps keep the chicken juicy and clean-up easy.
- Arrange and Cook: Place the marinated chicken thighs in a single layer on the lined air fryer tray. Pour any leftover marinade over the chicken to maximize flavor and moisture. Air fry at 375°F (190°C) for 20 minutes, flipping the chicken halfway through to ensure even cooking.
- Broil for Crispy Crust: After air frying, broil the chicken for 2 minutes to develop a nice crust and deepen the color, enhancing both flavor and presentation.
- Check Doneness: Use a meat thermometer to verify the internal temperature of the chicken has reached 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Serve: Baste the chicken with leftover pan juices for extra flavor and moisture. Garnish with chopped green onions and fresh cilantro leaves. Serve immediately and enjoy!
Notes
- For best results, marinate the chicken for at least 30 minutes or up to 2 hours to deepen flavor.
- If you do not have an air fryer, you can bake the chicken thighs in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway.
- Broiling at the end creates a beautiful caramelized crust; watch closely to avoid burning.
- Use parchment paper or aluminum foil to make clean-up easier and keep the chicken moist.
- Customize the garnish with sesame seeds or a squeeze of lime for added dimension.
