Name: Vegan Potato Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 tbsp oil; 1 onion diced; 3 garlic cloves minced; 2 stalks celery or 1/2 small celery root, diced (see notes); 2 medium carrots diced; 2 pounds (900 g) potatoes chopped; ½ tsp dried marjoram (see notes); 1 Pinch of nutmeg; Salt and pepper to taste; 4 cups (1000 ml) vegetable broth or water; 2 whole bay leaves (optional); ⅓ cup (80 g) dairy-free cream (see notes); Fresh parsley to garnish; Vegan sausage sliced (optional)

Creamy, comforting, and absolutely packed with flavor, Vegan Potato Soup is the ultimate hug-in-a-bowl for chilly nights or lazy weekends. This delightful dish showcases humble potatoes in all their glory, pairing them with tender veggies and classic herbs to create something that feels both familiar and entirely new. If you think plant-based soups are bland, let me assure you: one spoonful of this and you’ll be ladling up seconds before you know it.

Ingredients You’ll Need

With just a few pantry staples and fresh produce, Vegan Potato Soup comes together easily. Each ingredient has a purpose: potatoes build the creamy base, vegetables add body, and seasonings bring everything to life.

Oil: A touch of oil kickstarts flavor by softening the aromatics and vegetables to perfection.
Onion: Provides essential depth and sweetness to the soup’s foundation.
Garlic: Adds richness and that irresistible aroma you expect from any cozy soup.
Celery or Celery Root: Delivers a subtle earthiness and savory notes; use either for a lovely variation.
Carrots: Infuse natural sweetness and color, making every bite vibrant.
Potatoes: The star! Go for all-purpose potatoes like Yukon Gold for creamy results without fuss.
Dried Marjoram: Offers a subtle herby undertone that keeps the flavor profile classic and warm.
Nutmeg: Just a pinch elevates the soup, lending a cozy nuance that matches perfectly with potato.
Salt and Pepper: Essential for seasoning, allowing the other flavors to really shine.
Vegetable Broth or Water: The liquid backbone, broth adds more complexity but water works in a pinch.
Bay Leaves (Optional): Infuse an extra layer of aroma and depth while the soup simmers.
Dairy-Free Cream: For a truly luscious finish, stir in your favorite plant-based cream or coconut milk.
Fresh Parsley: A sprinkle of parsley on top brings a hit of freshness that brightens every bowl.
Vegan Sausage (Optional): For a heartier meal, top your soup with slices of your favorite vegan sausage.

How to Make Vegan Potato Soup

Step 1: Sauté Aromatics and Veggies

Start by heating your oil in a large soup pot over medium heat. Add the diced onion and let it gently sizzle away for about three minutes—enough time for it to turn translucent and lay down a flavorful base. Next, stir in the minced garlic, chopped celery (or celery root), diced carrots, potatoes, marjoram, nutmeg, plus a pinch of salt and pepper. Sauté the entire mix for another minute, just until those wonderful aromas bloom and the vegetables begin to soften.

Step 2: Simmer the Soup

Pour in the vegetable broth (and toss in those bay leaves if you have them handy). Crank up the heat, bring everything to a rollicking boil, then lower to a simmer. Let the whole pot gently bubble away for about 20 minutes or until your veggies—especially the potatoes—are fork-tender and irresistibly soft.

Step 3: Blend for Creaminess

For that signature creaminess Vegan Potato Soup is famous for, grab an immersion blender and scoop about half the soup into a separate pot or bowl. Remove the bay leaves if you used them, and blend this portion until smooth and silky. You can also use a countertop blender in batches. This blended section will create the dreamy texture, while the unblended part keeps satisfying bites of veggies in each spoonful.

Step 4: Combine, Cream & Season

Pour the blended soup back into your main pot and stir in your dairy-free cream (think oat, soy, cashew—whatever suits you). Let it simmer for a few more minutes, then give everything a good taste. Don’t hesitate to adjust with more salt, pepper, or even a sprinkle of red pepper flakes if you crave a little heat. The final result should be rich, balanced, and seriously hard to resist.

Step 5: Serve and Enjoy

Ladle your finished Vegan Potato Soup into bowls, topping each with freshly chopped parsley and, if you like, seared slices of vegan sausage. The whole kitchen will smell amazing, and one spoonful of this cozy soup will warm you from head to toe!

How to Serve Vegan Potato Soup

Garnishes

Freshly chopped parsley is a must—its brightness makes the flavors pop! A crack of black pepper or a drizzle of extra dairy-free cream can add visual flair and taste. For a special touch, try topping your Vegan Potato Soup with a handful of sautéed vegan sausage slices or a little sprinkle of smoked paprika.

Side Dishes

Crusty bread and Vegan Potato Soup are soul mates—the bread soaks up all that blissful broth. Try it with a toasted baguette, homemade croutons, or even a fluffy dinner roll. For a wildly comforting combo, serve alongside a crisp green salad or a plate of roasted seasonal veggies.

Creative Ways to Present

You can serve Vegan Potato Soup in a bread bowl for an utterly Instagram-worthy meal. For gatherings, pour the soup into shooter glasses as a cute appetizer, or let every guest add their favorite toppings from a DIY garnish bar. It’s a surefire hit at potlucks and parties!

Make Ahead and Storage

Storing Leftovers

Let any leftover soup cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, Vegan Potato Soup will taste just as good (maybe even better!) for up to four days. The flavors deepen beautifully as they rest.

Freezing

Vegan Potato Soup freezes like a dream! Ladle it into freezer-safe containers, leaving a bit of space at the top to allow for expansion. Freeze for up to three months. When ready to enjoy, simply defrost in the fridge overnight.

Reheating

Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally to redistribute the creaminess. If it’s thickened in the fridge or freezer, add a splash of broth or plant milk to reach your desired consistency. Microwave reheating works, too—just cover to avoid splatters.

FAQs

Can I use different potatoes for Vegan Potato Soup?

Absolutely! While Yukon Gold potatoes yield a velvety texture, any all-purpose potato (like white or red) works well. Waxy potatoes will give a chunkier result, while russets blend extra smooth.

Is it possible to make this soup oil-free?

You bet! Simply sauté your veggies in a splash of broth or water instead of oil. The end result is still flavorful and every bit as comforting.

What kind of dairy-free cream works best?

You have options: oat, soy, or cashew creams contribute a lovely richness. For a slightly sweet undertone, use canned coconut milk. Even unsweetened plant milk can work for a lighter soup.

Can I add more vegetables or spices?

Definitely! Vegan Potato Soup plays well with extras—try leeks, broccoli, or even asparagus. If you’re out of marjoram, throw in a pinch of thyme or rosemary for equally fragrant results.

How do I make Vegan Potato Soup completely smooth?

If you love a creamy, silky soup with no veggie chunks, go ahead and blend the whole batch. Add a bit more broth if needed to reach perfect consistency.

Final Thoughts

I can’t wait for you to stir up your own pot of Vegan Potato Soup. It’s cozy, nourishing, and endlessly customizable—with every bowl sure to bring smiles. Gather your ingredients, invite someone you love, and let this plant-based classic become a new favorite in your kitchen!

Vegan Potato Soup Recipe