Vanilla Iced Protein Coffee Recipe
A refreshing and protein-packed Vanilla Iced Protein Coffee perfect for a nutritious start to your day or a revitalizing afternoon boost. This creamy, lightly sweetened coffee blends brewed coffee with vanilla protein powder, milk, and vanilla extract, served chilled with ice for a smooth and energizing treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk of your choice (dairy, almond, oat, etc.)
- 1 tablespoon vanilla extract
- 1/2 cup ice
- Sweetener (optional), to taste
Instructions
- Brew Coffee: Brew a cup of strong coffee using your preferred method and allow it to cool to room temperature before using.
- Combine Ingredients: In a blender, add the cooled coffee, vanilla protein powder, milk, vanilla extract, and ice cubes to prepare for blending.
- Blend: Blend on high speed until the mixture becomes smooth and creamy. Taste and add sweetener as desired, blending again briefly to incorporate.
- Serve: Pour the vanilla iced protein coffee into a tall glass and enjoy immediately for the best flavor and texture.
Notes
- You can use any type of milk you prefer such as dairy, almond, or oat milk.
- For an extra creamy texture, add a dollop of Greek yogurt into the blender before blending.
- Try adding a dash of cinnamon or nutmeg for a flavorful twist.
- Serve immediately to enjoy the refreshing iced texture.
Find it online: https://deliciousyum.com/vanilla-iced-protein-coffee-recipe/
