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Vanilla Cool Whip Pie

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Vanilla Cool Whip Pie is a delightfully creamy and light no-bake dessert with smooth vanilla flavor and fluffy Cool Whip texture, perfect for warm days or anytime you want a quick, crowd-pleasing treat.

Ingredients

  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes.
  2. Gently fold in the thawed Cool Whip and vanilla extract until fully combined and smooth.
  3. Pour the mixture into the graham cracker crust, spreading it evenly with a spatula.
  4. Refrigerate the pie for at least 3 hours, or until set.
  5. Before serving, garnish with extra Cool Whip or fresh fruit if desired.

Notes

  • This pie holds up well when chilled and tastes best served cold.
  • Variations include adding chocolate chips, crushed cookies, fresh berries, or layering sliced bananas.
  • Use a gluten-free crust to make the pie gluten-free.
  • Homemade whipped cream can substitute Cool Whip but may alter texture.
  • Store covered in the refrigerator for up to 3 days; reheating is not needed.

Nutrition

Find it online: https://deliciousyum.com/vanilla-cool-whip-pie/