Name: Vanilla Cool Whip Pie
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 pre-made graham cracker pie crust (9-inch); 1 package (3.4 oz) instant vanilla pudding mix; 1 1/2 cups cold milk; 1 tub (8 oz) Cool Whip, thawed; 1 teaspoon vanilla extract

Vanilla Cool Whip Pie is a delightfully creamy and light dessert that’s perfect for warm days or anytime I want a no-bake treat. With its smooth vanilla flavor and fluffy Cool Whip texture, this pie is quick to prepare and always a crowd-pleaser.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and requires no baking, which saves me time and effort. The combination of vanilla pudding and Cool Whip creates a silky, airy filling that’s refreshing and not overly sweet. Plus, it’s versatile—I can dress it up with fresh fruit, chocolate, or nuts if I want. This pie is perfect for last-minute guests or potlucks because it holds up well and tastes delicious chilled.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made graham cracker pie crust (9-inch)
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 tub (8 oz) Cool Whip, thawed
1 teaspoon vanilla extract

directions

In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes.
Gently fold in the thawed Cool Whip and vanilla extract until fully combined and smooth.
Pour the mixture into the graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 3 hours, or until set.
Before serving, I like to garnish with extra Cool Whip or fresh fruit if desired.

Servings and timing

This recipe makes one 9-inch pie, serving about 8 people. Preparation takes about 10 minutes, and chilling time is at least 3 hours to allow the filling to set properly.

Variations

I sometimes mix in chocolate chips or crushed cookies for added texture. Using flavored pudding like chocolate or butterscotch is another way I switch things up. For a fruity twist, I’ll fold in fresh berries or layer sliced bananas before chilling. If I want a lighter crust, I swap the graham cracker crust for a crushed vanilla wafer crust.

storage/reheating

I store the Vanilla Cool Whip Pie covered in the refrigerator, and it stays fresh for up to 3 days. Since this is a no-bake, chilled dessert, reheating isn’t needed. I recommend serving it cold straight from the fridge for the best texture and flavor.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, I can substitute homemade whipped cream for Cool Whip for a fresher taste, but the texture may be slightly less stable.

What if I don’t have instant pudding mix?

If I don’t have instant pudding, I sometimes make a homemade vanilla custard or use a cooked pudding recipe, but it takes longer to prepare.

Can I freeze this pie?

I usually avoid freezing because the texture of Cool Whip can change, becoming watery when thawed, but if necessary, freezing for up to one month is possible.

Can I make this pie ahead of time?

Absolutely! I often prepare it the night before so it has plenty of time to chill and set.

Is this recipe gluten-free?

Yes, if I use a gluten-free graham cracker crust or another gluten-free crust option, the pie is safe for gluten-free diets.

Conclusion

Vanilla Cool Whip Pie is one of my favorite quick and easy desserts. Its creamy texture, sweet vanilla flavor, and fuss-free preparation make it a go-to treat for many occasions. Whether I’m serving it for family dinner or bringing it to a party, it never disappoints. I highly recommend giving this simple yet delicious pie a try next time I want something cool and comforting.