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Tuna Melt: A Classic Comfort Sandwich

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A classic comfort sandwich combining creamy tuna salad with melted cheese on toasted bread, perfect for an easy and satisfying meal.

Ingredients

  • 1 can tuna (preferably packed in olive oil), drained
  • 3 tbsp mayonnaise
  • 2 tbsp celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp capers or chopped pickles
  • 1 tsp lemon juice
  • Salt and freshly ground black pepper, to taste
  • 8 slices bread (sourdough or your choice)
  • Butter, softened (for spreading)
  • 4–8 slices cheese (American, cheddar, or your preference)

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, dill, capers or pickles, and lemon juice. Season with salt and pepper to taste.
  2. Butter one side of each bread slice. On the unbuttered side, place a slice of cheese, then a generous spoonful of the tuna mixture, and top with another slice of cheese.
  3. Complete the sandwich with another slice of bread, buttered side facing out.
  4. Heat a skillet over medium heat and cook the sandwich until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
  5. Remove from skillet, let rest for a minute, then slice and serve.

Notes

  • For a spicy variation, add hot sauce or chopped jalapeños to the tuna mixture.
  • Try a Mediterranean twist with chopped olives and sun-dried tomatoes added to the salad.
  • Open-faced version can be broiled until cheese is bubbly and golden.
  • Store leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
  • Reheat sandwiches in a skillet, toaster oven, or air fryer to maintain crispiness.

Nutrition

Find it online: https://deliciousyum.com/tuna-melt-a-classic-comfort-sandwich/