The Tuna Melt is a timeless sandwich that combines the creamy richness of tuna salad with the gooey delight of melted cheese, all nestled between slices of crispy, toasted bread. It’s a satisfying meal that’s both easy to prepare and endlessly customizable. Tuna Melt: A Classic Comfort Sandwich

Why I Love This Recipe

I find the Tuna Melt to be the epitome of comfort food. The contrast between the warm, melted cheese and the cool, tangy tuna salad creates a harmonious blend of flavors and textures. It’s a versatile dish that can be enjoyed for lunch, dinner, or even a hearty snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Canned tuna (preferably packed in olive oil)
Mayonnaise
Celery, finely chopped
Red onion, finely chopped
Fresh dill, chopped
Capers or chopped pickles
Lemon juice
Salt and freshly ground black pepper
Bread slices (sourdough or your choice)
Butter, softened
Cheese slices (American, cheddar, or your preference)(Business Insider, Delish, Simply Recipes, Chef Billy Parisi, Allrecipes, Bon Appétit)

Directions

In a medium bowl, I combine the drained tuna, mayonnaise, chopped celery, red onion, dill, capers or pickles, and lemon juice. I season the mixture with salt and pepper to taste.
I butter one side of each bread slice. On the unbuttered side, I place a slice of cheese, followed by a generous spoonful of the tuna mixture, and then top it with another slice of cheese. I complete the sandwich with another slice of bread, buttered side facing out.
I heat a skillet over medium heat and place the sandwich in the pan. I cook it until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
Once done, I remove the sandwich from the skillet, let it rest for a minute, then slice and serve.

Servings and Timing

Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes(Spain on a Fork, Chef Billy Parisi)

Variations

Spicy Kick: I add a dash of hot sauce or chopped jalapeños to the tuna mixture for some heat.
Mediterranean Twist: I incorporate chopped olives and sun-dried tomatoes into the tuna salad.
Open-Faced: I prepare the sandwich open-faced and broil it until the cheese is bubbly and golden.(Bon Appétit, Chef Billy Parisi)

Storage/Reheating

Storage: I store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat the sandwich, I place it in a skillet over medium heat until warmed through and the bread is crispy. Alternatively, I use a toaster oven or air fryer at 350°F (175°C) for about 5 minutes.(Delish)

FAQs

How can I make the Tuna Melt healthier?

I opt for whole-grain bread, use light mayonnaise or Greek yogurt, and add extra veggies like spinach or tomatoes to boost the nutritional value.

Can I use a different type of cheese?

Absolutely. I sometimes use Swiss, provolone, or even pepper jack for a different flavor profile.

Is it possible to make this sandwich ahead of time?

I prepare the tuna salad in advance and store it in the refrigerator. When ready to eat, I assemble and cook the sandwich fresh to maintain the best texture.

What sides pair well with a Tuna Melt?

I enjoy serving it with a side of coleslaw, a pickle spear, or a simple green salad.(Bon Appétit)

Can I make this sandwich in a toaster oven?

Yes, I assemble the sandwich and toast it in a preheated toaster oven at 375°F (190°C) until the bread is golden and the cheese has melted, about 5-7 minutes.(Chef Billy Parisi)

Conclusion

The Tuna Melt is a delightful fusion of flavors and textures that never fails to satisfy. Its simplicity and adaptability make it a staple in my kitchen, perfect for any meal of the day. Whether I stick to the classic recipe or experiment with new variations, it’s always a comforting and delicious choice.