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The Best Smoked Salmon Dip Recipe

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4 from 82 reviews

This incredible Smoked Salmon Dip is a flavorful and easy-to-make appetizer perfect for entertaining or casual snacking. Blending smoked salmon with fresh herbs, creamy mayo and sour cream, and zesty lemon, it delivers a balanced seafood spread ideal for crackers, veggies, or toast.

Ingredients

Smoked Salmon Mixture

  • 14 ounces smoked salmon
  • 1 celery stalk, finely diced
  • 1 small shallot, finely diced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons smooth dijon mustard
  • 1 tablespoon non-pareil capers
  • 1 tablespoon fresh chopped chives
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh chopped tarragon
  • Zest and juice of 1 lemon
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Combine Ingredients: In a large bowl, add the smoked salmon, diced celery, diced shallot, mayonnaise, sour cream, dijon mustard, capers, chopped chives, dill, tarragon, lemon zest, lemon juice, garlic powder, salt, and pepper. Use a fork to break up the salmon into smaller pieces while mixing thoroughly until all ingredients are well combined.
  2. Marinate: Transfer the mixture into an airtight container and refrigerate for at least 30 minutes. This resting period allows the flavors to meld together and enhances the dip’s taste.
  3. Serve: Once chilled, serve the smoked salmon dip with crackers, chips, fresh vegetables, or spread it on toasted sourdough bread for a delicious snack or light lunch. Enjoy immediately!

Notes

  • Store the dip refrigerated in an airtight container to maintain freshness and safety.
  • Keep refrigerated and consume within 3-4 days for optimal quality.
  • Adjust seasoning after marinating if needed, adding more salt or pepper to taste.
  • Use fresh herbs for the best flavor impact but dried can be substituted in a pinch.