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The Best Marinated Vegetable Salad Recipe

The Best Marinated Vegetable Salad Recipe
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5.1 from 17 reviews

Enjoy a refreshing and flavorful Marinated Vegetable Salad that is perfect for any occasion. This colorful dish is packed with a variety of fresh veggies marinated in a zesty dressing that will tantalize your taste buds.

Ingredients

Vegetables:

  • 1 heaping cup chopped broccoli florets
  • 1 heaping cup chopped cauliflower florets
  • 1 diced bell pepper
  • 1 cup halved cherry tomatoes
  • 1 cup chopped baby corn
  • 1 cup diced carrot
  • 1/2 cup sliced celery

Marinade/Dressing:

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup red wine vinegar
  • 3 tablespoons honey
  • Juice from 1/2 lemon
  • 1 clove garlic, crushed
  • 1 heaping tablespoon Greek herb mix (with salt)
  • 1 tablespoon jarred capers

Instructions

  1. Add veggies to Quick Marinator container or a large bowl. In a jar, add all dressing ingredients, close tightly, and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
  2. Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.
  3. Place in the fridge to marinate for a minimum of 1 hour. Stir once again before serving.
  4. If using the Foodsaver Quick Marinator, follow the instructions to marinate using the vacuum attachment depending on the FoodSaver model you are using.
  5. Once marinating time is up (as indicated on the Foodsaver), turn the dial on the Quick Marinator to release the air and open the container. Transfer salad to a dish to serve or chill as preferred in the fridge.

Nutrition

Find it online: https://deliciousyum.com/the-best-marinated-vegetable-salad-recipe/