The Best Ever Greek Chicken Marinade Recipe
This Greek Chicken Marinade is the perfect way to add incredible flavor to your chicken dishes. With a blend of olive oil, lemon, garlic, and herbs, this marinade will take your chicken to the next level.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Marinating, Grilling, Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Marinade:
- 1/4 Cup Olive Oil
- 1 Lemon, juiced
- 2 Garlic Cloves
- 2 Teaspoons Thyme
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Salt
Chicken:
- 1 Pound of Chicken
Instructions
- Prepare Marinade: In a bowl, whisk together all of the ingredients for the marinade until they’re fully combined.
- Marinate Chicken: Pour the marinade over the chicken, ensuring it is evenly coated.
- Chill: Cover the chicken and let it marinate in the fridge for a minimum of 1-2 hours, up to 24 hours.
- Cook: Cook the chicken using your preferred method until fully cooked.
- Serve: Enjoy your delicious Greek chicken!
- Storage: Store any leftovers in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
