The Best Easy French Onion Soup Recipe
Indulge in a comforting bowl of The Best Easy French Onion Soup with rich, caramelized onions, savory beef broth, and gooey melted cheese. This classic recipe is sure to warm your soul on chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Broiling, Simmering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Caramelized Onions:
- 6 cups thinly sliced onions
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 sprigs fresh thyme
- 1 bay leaf
Soup Base:
- ½ cup white wine
- 4 cups high-quality beef broth
Soup Toppings:
- 4 slices baguette, toasted
- 1 ½ cups grated Gruyere or similar cheese
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a large skillet, cook onions, thyme, and bay leaf with butter and oil until deeply caramelized.
- Deglaze and Simmer: Deglaze with wine, add broth, simmer, and adjust seasoning.
- Prepare for Broiling: Ladle soup into bowls, top with bread and cheese.
- Broil the Soup: Melt cheese under the broiler until golden and bubbly.
- Garnish and Serve: Garnish with thyme and enjoy!
Notes
- Onion Choice: Yellow onions are traditional, but you can mix varieties for depth.
- Wine Substitute: Use beef broth with a splash of vinegar if desired.
- Cheese Options: Experiment with Emmental, Swiss, or mixed cheeses.
- Broiler Tip: Watch closely to avoid burning the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 10g
- Sodium: 863mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 69mg
Find it online: https://deliciousyum.com/the-best-easy-french-onion-soup-recipe/
