The BEST Chuy’s Creamy Jalapeno Copycat Recipe
Learn how to make the best Chuy’s Creamy Jalapeno Dip copycat recipe at home. This creamy and zesty sauce is perfect for dipping chips or as a condiment for tacos, burgers, or sandwiches. It’s easy to prepare and tastes just like the original!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Cilantro Mixture:
- 3/4 cup cilantro leaves, large stems removed
- 1/2 cup pickled Jalapenos
- 2 tablespoons juice from pickled Jalapenos
Creamy Dip:
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 heaping tablespoon dry ranch seasoning (Hidden Valley or similar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon lime juice (fresh)
- 1/4 cup buttermilk (optional)
Instructions
- Cilantro Mixture: In a food processor, pulse cilantro leaves with pickled jalapenos and their juice until minced.
- Creamy Dip: In a mixing bowl, combine mayo, sour cream, ranch seasoning, garlic powder, and salt. Mix well. Stir in cilantro mixture, lime juice, and buttermilk as needed for consistency.
- Store in a sealed container in the fridge for up to five days. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
