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Thai Peanut Chicken Crunch Slaw Salad Recipe

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4.4 from 284 reviews

A vibrant and crunchy Thai Peanut Chicken Crunch Slaw Salad featuring a colorful mix of fresh vegetables, shredded rotisserie chicken, and a zesty peanut sauce dressing. This salad combines the flavors of tangy lime, savory peanut sauce, and fresh herbs for a quick, healthy, and satisfying meal perfect for lunch or a light dinner.

Ingredients

Vegetables and Herbs

  • 2 cups coleslaw mix
  • 2 cups broccoli slaw
  • 1 cup matchstick carrots
  • 1 bunch green onions, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup cilantro, chopped
  • 2 cucumbers, seeded and chopped

Protein

  • 1 1/2 cups rotisserie chicken, shredded

Dressing and Toppings

  • 1 cup Thai peanut sauce
  • 1 lime, juiced
  • 1/2 cup chopped peanuts

Instructions

  1. Prepare the Vegetables and Chicken: In a large mixing bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, chopped green onions, red bell pepper, cilantro, shredded rotisserie chicken, and chopped cucumbers, ensuring all ingredients are well mixed.
  2. Make the Dressing: Pour the Thai peanut sauce and freshly squeezed lime juice over the combined salad ingredients.
  3. Toss the Salad: Gently toss all ingredients together until the peanut sauce and lime juice coat everything evenly, infusing the salad with flavor.
  4. Add the Crunch: Sprinkle the chopped peanuts over the top for added texture and nutty taste.
  5. Serve Immediately: Enjoy the salad fresh for optimal crunch and flavor; no additional chilling or cooking is required.

Notes

  • For a spicier kick, add a pinch of red chili flakes or a drizzle of sriracha to the peanut sauce before tossing.
  • Use pre-cooked rotisserie chicken for convenience, or substitute with shredded grilled chicken breast.
  • The salad is best served immediately to maintain crunchiness of the slaw and peanuts.
  • To make it gluten-free, ensure the Thai peanut sauce used is certified gluten-free.