Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
This Texas Roadhouse Smothered Chicken with Jack Cheese recipe is a delicious and comforting dish that is perfect for a cozy family dinner. Tender chicken breasts smothered in creamy Jack cheese, seasoned with garlic, and baked to perfection. It’s a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Smothering:
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Chopped green onions and paprika for topping
Instructions
- Preheat and Season: Preheat the oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- Sear the Chicken: In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add Flavors: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Make it Creamy: Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Bake to Perfection: Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 390
- Sugar: 2g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
