Texas Roadhouse Salmon
Delicious and easy-to-make Texas Roadhouse Salmon recipe. This dish features perfectly cooked salmon fillets glazed with a sweet and savory mixture, resulting in a flavorful and moist fish entree.
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Total Time: 28 Minutes
- Yield: 4 Servings (4 fillets)
- Category: main-dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salmon:
- 4 salmon fillets (6 oz each)
Glaze:
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat dry salmon fillets.
- Make glaze: In a small bowl, mix brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Coat salmon: Place salmon on the baking sheet, brush with half of the glaze, bake for 8 minutes, then brush with remaining glaze.
- Bake: Bake for 8-10 more minutes until salmon flakes easily and reaches 145°F internally.
- Rest and serve: Let salmon rest for 2 minutes, sprinkle with parsley, and serve hot.
Notes
- Choose salmon fillets of equal thickness for even cooking
- Don’t skip the second glaze application for shine
- Ensure internal temperature reaches 145°F for safety
- Let salmon rest briefly to retain juices
- Optional: Broil for 1-2 minutes for extra caramelization
Nutrition
- Serving Size: 1 fillet
- Calories: Approx. 350
- Sugar: Approx. 15g
- Sodium: Approx. 550mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 30g
- Cholesterol: Approx. 90mg
Find it online: https://deliciousyum.com/texas-roadhouse-salmon/
