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Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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3.9 from 53 reviews

Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish that combines juicy seared chicken thighs with a luscious raspberry glaze infused with a hint of heat from jalapeno and red pepper flakes. Ready in just 25 minutes, this recipe offers a perfect balance of sweet, tangy, and spicy flavors, making it a delightful and quick meal for any occasion.

Ingredients

For the Glaze

  • 1 cup raspberry preserves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

For the Topping

  • 1 medium jalapeno pepper, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Prepare the Glaze: In a medium bowl, whisk together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until fully combined. Set aside this flavorful glaze.
  2. Season the Chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Evenly rub this seasoning mixture on both sides of the chicken thighs to enhance their flavor.
  3. Sear the Chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs in a single layer (work in batches if needed). Sear for 5 minutes without moving to develop a golden crust.
  4. Cook Chicken Through: Flip the chicken thighs, reduce heat to medium-low, and continue cooking for another 5 minutes or until the internal temperature reaches 165°F, ensuring juicy and safe-to-eat chicken.
  5. Keep Chicken Warm: Remove chicken from the skillet onto a plate and tent loosely with aluminum foil to keep warm while preparing the glaze in the skillet.
  6. Add Jalapeno and Glaze: In the same skillet, add thinly sliced jalapeno peppers and pour in the prepared raspberry glaze. Stir gently to combine, scraping up any browned bits from the pan for added flavor.
  7. Add Fresh Raspberries: Carefully fold in fresh raspberries to the skillet, stirring lightly to coat them in the glaze without breaking them apart, preserving their texture and appearance.
  8. Finish Cooking: Return the chicken thighs to the skillet, spoon glaze over the top, and cook together for about 1 minute until the chicken is reheated and glaze is warm and slightly thickened.
  9. Serve: Plate the warm Jalapeno Raspberry Chicken immediately, spooning extra glaze and raspberries over the top for a visually stunning and delicious finish.

Notes

  • You can substitute chicken breasts if preferred, but cooking times may vary.
  • If you want less heat, reduce or omit the red pepper flakes and jalapeno slices.
  • Make sure to use fresh and ripe raspberries for the best flavor and color.
  • Cooking the chicken in batches helps avoid overcrowding, ensuring a proper sear.
  • Adjust salt and pepper to taste based on dietary preference.

Find it online: https://deliciousyum.com/sweet-and-spicy-jalapeno-raspberry-chicken-in-just-25-minutes-recipe/