I love making these sweet air fryer churro bites because they’re crispy on the outside, soft and warm on the inside, and coated in cinnamon sugar for that perfect churro flavor — all without the hassle of deep frying. They’re bite-sized, fun to eat, and ready in no time!

Why You’ll Love This Recipe

I’m a big fan of churros, but frying them in oil can get messy and time-consuming. Using the air fryer cuts down on the oil and clean-up, while still delivering that irresistible crunch. Plus, these churro bites are perfect for sharing at parties or enjoying as a quick snack when I want something sweet but not too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough (like the kind in the tube)
Butter, melted
Granulated sugar
Ground cinnamon
Optional: chocolate sauce or caramel for dipping

Directions

Preheat the air fryer to 375°F (190°C).
Cut each biscuit into quarters to create bite-sized pieces.
Toss the pieces in melted butter until evenly coated.
In a separate bowl, mix granulated sugar and ground cinnamon.
Roll the butter-coated biscuit pieces in the cinnamon sugar mixture until fully covered.
Place the coated pieces in a single layer in the air fryer basket, making sure they’re not overcrowded.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Once golden brown and crispy, remove and let cool slightly before serving.
Serve warm with chocolate or caramel sauce if desired.

Servings and timing

This recipe makes about 4 servings, with each serving containing roughly 10-12 churro bites. The total prep and cook time is about 15-20 minutes, making it a quick and satisfying treat whenever the craving hits.

Variations

I like to mix things up sometimes by adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist. Another favorite is dipping the churro bites in dulce de leche or sprinkling powdered sugar on top for extra sweetness. For a savory version, I’ve even tried tossing the bites in a blend of cinnamon and chili powder for a spicy kick.

Storage/reheating

I usually store any leftovers in an airtight container at room temperature for up to one day because they’re best eaten fresh and crispy. To reheat, I pop them back in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crunch without drying them out.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes! I’ve used homemade choux or pizza dough before. Just make sure the dough is slightly chilled so it’s easier to cut into bite-sized pieces.

Can I make these churro bites in a regular oven?

Absolutely. I bake them at 400°F (200°C) for about 10-12 minutes, turning them halfway through to get even crispiness.

Are these churro bites gluten-free?

The recipe as written isn’t gluten-free because biscuit dough typically contains wheat. But I’ve found gluten-free biscuit dough in stores that works just as well.

How do I prevent the churro bites from sticking to the air fryer basket?

I lightly spray the basket with non-stick spray before adding the dough pieces, and I make sure not to overcrowd the basket for even air circulation.

Can I prepare these in advance and freeze them?

I don’t recommend freezing after cooking, as they lose their crispness. However, you can freeze the raw coated dough bites on a baking sheet, then air fry straight from frozen — just add a couple of extra minutes to the cooking time.

Conclusion

I always keep this sweet air fryer churro bites recipe handy for an easy, delicious dessert that doesn’t require a lot of fuss. The crisp exterior, warm dough, and cinnamon sugar combo satisfy my sweet tooth perfectly, and the quick air fryer method means I can whip up a batch anytime I want. Whether for a family snack or a crowd-pleasing treat, these bites never disappoint.