Stuffed Peaches with Cinnamon Oat Streusel Recipe

The Stuffed Peaches with Cinnamon Oat Streusel Recipe is a delightful dessert that feels like a warm hug on a plate. Juicy peaches are hollowed out and filled with a buttery, cinnamon-spiced oat streusel that crisps up beautifully as it bakes. This recipe balances natural sweetness with a comforting crunch, creating a simple yet impressive treat that’s perfect for cozy evenings or special gatherings. You’ll love how the peaches stay tender and juicy while the topping adds just the right amount of texture and flavor.

Ingredients You’ll Need

These straightforward ingredients come together effortlessly, each playing a vital role in developing the rich flavors and inviting textures that make this dessert unforgettable. From the fresh peaches providing juicy sweetness to the cinnamon and oats offering a warm, crunchy contrast, every element counts.

• Peaches: Use large or medium ripe-firm peaches for the perfect balance of sweetness and structure.
• All-purpose flour: Acts as the base for the streusel, helping to bind ingredients and add a subtle texture.
• Brown sugar: Adds moistness and a deep caramel-like sweetness to the topping.
• Granulated sugar: Provides a touch of crisp sweetness to balance the brown sugar.
• Cinnamon: Infuses the streusel with cozy spice that enhances the peach’s natural flavors.
• Salt: Amplifies the sweetness and rounds out the flavors.
• Chopped pecans (optional): Adds a nutty crunch but can be skipped if preferred.
• Oats: Provides a hearty texture and wholesome bite in the streusel.
• Chilled butter: Cut into small pieces, it creates that beautiful crumbly, golden topping when baked.
• Vanilla ice cream: The perfect cool and creamy finish for serving.

How to Make Stuffed Peaches with Cinnamon Oat Streusel Recipe

Step 1: Prepare Your Peaches

Start by halving and pitting your peaches, then use a melon baller to gently scoop out the red flesh from the center. This step creates a cozy little cavity perfect for your streusel filling while keeping enough peach flesh for stability. These slightly hollowed peaches are the canvas for the magic to come.

Step 2: Make the Cinnamon Oat Streusel

Mix together the flour, brown sugar, granulated sugar, cinnamon, salt, oats, and pecans if using. Then add the chilled butter pieces, rubbing them with your fingertips until the mixture looks crumbly with small butter lumps. This crumbly texture is essential for that signature streusel crispiness. Using your hands here really connects you to the recipe.

Step 3: Stuff the Peaches and Bake

Fill each peach cavity generously with the streusel mixture, pressing it in gently to make sure it stays put during cooking. If you have an air fryer, pop the peaches in at 350°F for 5 to 15 minutes, checking softness after 5 minutes to avoid overcooking. For a traditional oven, bake at 350°F for 35 to 45 minutes until the topping is golden and the peaches are tender but still holding their shape. The aroma alone here will make your kitchen feel like a cozy bakery!

How to Serve Stuffed Peaches with Cinnamon Oat Streusel Recipe

Garnishes

Serving these peaches with a scoop of vanilla ice cream creates a delicious temperature contrast and adds creamy richness. For an extra touch, sprinkle some toasted pecans or a dusting of cinnamon on top. Fresh mint leaves also add a lovely pop of color and a subtle herbal note.

Side Dishes

This dessert pairs wonderfully with a cup of hot tea or a mild coffee, helping to balance the sweetness. For a brunch spread, add some lightly whipped cream or a dollop of Greek yogurt on the side for a tangy counterpoint.

Creative Ways to Present

Try serving these peaches warm in individual ramekins or on rustic wooden boards for an inviting presentation. Drizzle a little honey or caramel sauce over the top for a special occasion twist. You can even turn this dessert into an elegant parfait by layering chopped stuffed peaches with vanilla yogurt and granola.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover stuffed peaches tightly and store them in the refrigerator for up to two days. The flavors meld beautifully, but the topping will be less crisp than right out of the oven.

Freezing

You can freeze stuffed peaches before baking by assembling them and placing on a baking sheet to freeze individually, then transferring to a freezer-safe container. Bake directly from frozen with a few extra minutes added to the cooking time. This is a great way to prepare ahead for a quick dessert fix later.

Reheating

Rewarm leftovers gently in a 350°F oven for around 10 minutes to revive that crumbly topping and soften the peaches again. Avoid microwaving if you want to keep some of the crisp texture in the streusel.

FAQs

Can I use frozen peaches for this recipe?

Frozen peaches can work in a pinch but tend to release more water, which might make the streusel soggy. If you use frozen, thaw and pat dry them well to help maintain that lovely texture.

Is it necessary to use pecans in the streusel?

Pecans add a nice crunch and flavor but are totally optional. You can omit them or substitute with other nuts like walnuts or almonds, or even sunflower seeds for a nut-free option.

Can I make this recipe vegan?

Absolutely! Use a plant-based butter substitute and serve with your favorite non-dairy ice cream. The streusel texture will be just as delicious.

What type of peaches work best?

Choose ripe but firm peaches so they hold their shape during baking without turning mushy. Freestone peaches are ideal because their pits are easier to remove.

How do I know when the peaches are done?

The peaches are ready when the streusel is golden brown and the peach flesh softens but still holds its shape. You can gently squeeze them with tongs to test softness starting at the minimum bake time.

Final Thoughts

I can’t recommend the Stuffed Peaches with Cinnamon Oat Streusel Recipe enough—it’s a heartwarming, simple dessert that never fails to impress. The combination of sweet, tender peaches with a crunchy, spiced topping is just heavenly. Whether for a quick treat or a festive occasion, give yourself the joy of making and savoring this lovely dish. You’ll find yourself coming back to it again and again.

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