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Strawberry Matcha Sago Dessert Recipe

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4 from 40 reviews

A refreshing and visually stunning dessert blending the earthy flavors of matcha with sweet strawberries and chewy sago pearls, complemented by creamy milk and fruity jelly for a delightful tropical treat.

Ingredients

Sago

  • ½ cup dried sago pearls
  • Water for boiling
  • Cold water for rinsing

Matcha Milk

  • 2 tablespoons (12 g) matcha powder
  • ½ cup (120 ml) hot water, 176°F (80°C)
  • 1 cup milk or milk of choice

Additional Liquids

  • ¾ cup evaporated milk
  • ¼ cup condensed milk, adjust to taste

Fruits & Jellies

  • 1 cup strawberries, washed and diced
  • 1 cup coconut jelly
  • ½ cup strawberry heart jelly, optional
  • Ice cubes (amount as desired)

Instructions

  1. Cook the sago: In a medium saucepan, bring water to a boil. Add the dried sago pearls, reduce heat to medium-high, and cook for about 15 minutes, stirring occasionally until the pearls become mostly transparent.
  2. Let sago rest: Remove the saucepan from heat, cover it, and let the sago sit for another 10 to 15 minutes until fully translucent.
  3. Rinse and cool sago: Drain the sago in a sieve and rinse thoroughly with cold water to halt cooking. Submerge the sieve in a water bowl to keep the pearls from drying out. Set aside.
  4. Prepare matcha milk: Sift matcha powder into a small heat-proof bowl. Whisk in the hot water (176°F/80°C) vigorously using a “W” motion until frothy and well combined. Add the milk of choice and mix until smooth.
  5. Combine ingredients: Drain any excess water from sago thoroughly. In a large mixing bowl, combine the sago pearls, evaporated milk, condensed milk, prepared matcha milk, diced strawberries, coconut jelly, strawberry heart jelly (if using), and ice cubes.
  6. Serve: Immediately portion into individual cups and serve chilled for a refreshing dessert experience.

Notes

  • Use cold water to rinse sago to stop cooking and prevent clumping.
  • Adjust condensed milk to taste for desired sweetness.
  • Keep sago submerged in water until ready to combine to maintain its soft texture.
  • Use freshly prepared matcha mixture for best flavor and color.
  • The optional strawberry heart jelly adds a fun texture and enhances the strawberry flavor.
  • Serve immediately after assembling to enjoy optimal freshness and texture.

Find it online: https://deliciousyum.com/strawberry-matcha-sago-dessert-recipe/