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Strawberry Cheesecake Stuffed Donut Holes

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Soft, fluffy donut holes filled with creamy cheesecake and sweet strawberry filling, creating a perfect bite-sized dessert or snack.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened (for filling)
  • 1/4 cup powdered sugar (for filling)
  • 1 tsp vanilla extract (for filling)
  • 1/2 cup fresh strawberries, chopped or 1/3 cup strawberry jam (for filling)
  • Oil for frying (vegetable or canola oil)

Instructions

  1. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and melted butter.
  3. Combine wet and dry ingredients until a soft dough forms.
  4. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Stir in chopped strawberries or swirl in strawberry jam.
  5. Heat oil in a deep fryer or large pot to about 350°F (175°C).
  6. Take small portions of dough, flatten them, and place a small spoonful of the cheesecake-strawberry filling in the center. Carefully wrap the dough around the filling, sealing it completely and shaping into a ball.
  7. Fry the stuffed donut holes in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
  8. Let cool slightly before serving.

Notes

  • Seal the dough tightly around the filling to prevent leakage during frying.
  • Use slightly thicker dough for better sealing.
  • Frozen strawberries should be thawed and drained to avoid excess moisture.
  • For a healthier option, bake at 375°F for 12-15 minutes instead of frying.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in a warm oven at 350°F for 5 minutes or microwave for 15-20 seconds.

Nutrition

Find it online: https://deliciousyum.com/strawberry-cheesecake-stuffed-donut-holes/