Name: Strawberry Cheesecake Stuffed Donut Holes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup milk; 2 large eggs; 1/4 cup melted butter; 8 oz cream cheese, softened (for filling); 1/4 cup powdered sugar (for filling); 1 tsp vanilla extract (for filling); 1/2 cup fresh strawberries, chopped or 1/3 cup strawberry jam (for filling); Oil for frying (vegetable or canola oil)

I love making these Strawberry Cheesecake Stuffed Donut Holes because they combine two classic treats into one bite-sized delight. Soft, fluffy donut holes filled with creamy cheesecake and sweet strawberry filling make for a perfect dessert or snack that’s sure to impress.

Why You’ll Love This Recipe

I adore this recipe because it’s a fun twist on traditional donuts, turning them into little pockets of creamy, fruity goodness. The balance of the tangy cheesecake filling with the fresh strawberry flavor is irresistible. Plus, these donut holes are easy to make at home and great for sharing at parties or family gatherings.

Ingredients

All-purpose flour
Granulated sugar
Baking powder
Salt
Milk
Eggs
Butter
Cream cheese (for filling)
Powdered sugar (for filling)
Vanilla extract (for filling)
Fresh strawberries or strawberry jam (for filling)
Oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and melted butter.
Combine wet and dry ingredients until a soft dough forms.
Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Stir in chopped strawberries or swirl in strawberry jam.
Heat oil in a deep fryer or large pot to about 350°F (175°C).
Take small portions of dough, flatten them, and place a small spoonful of the cheesecake-strawberry filling in the center. Carefully wrap the dough around the filling, sealing it completely and shaping into a ball.
Fry the stuffed donut holes in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Let cool slightly before serving.

Servings and Timing

This recipe makes about 24 stuffed donut holes. Preparation takes roughly 20 minutes, and frying takes an additional 15 minutes, so from start to finish, it takes about 35 minutes.

Variations

I like to experiment with different fillings — blueberry cheesecake or chocolate cream cheese make fantastic alternatives. For a healthier option, I sometimes bake the donut holes instead of frying them, though frying gives the best crispy texture.

Storage/Reheating

I store leftover donut holes in an airtight container at room temperature for up to 2 days. To reheat, I pop them in a warm oven at 350°F for 5 minutes or microwave for 15-20 seconds, which refreshes their softness without sogginess.

FAQs

How do I prevent the filling from leaking while frying?

I make sure to seal the dough very tightly around the filling and pinch the edges well. Using slightly thicker dough also helps keep the filling inside during frying.

Can I use frozen strawberries for the filling?

Yes, but I thaw and drain frozen strawberries well before using to avoid excess moisture that can make the filling runny.

Is it possible to bake these donut holes instead of frying?

Definitely. Baking at 375°F for about 12-15 minutes works, but they won’t be as crispy as the fried version.

What type of cream cheese works best?

I use full-fat cream cheese for the creamiest filling, but low-fat versions can be substituted if preferred.

Can I make the filling ahead of time?

Yes, I usually prepare the cheesecake filling a few hours ahead and keep it refrigerated. This makes assembling the donut holes easier.

Conclusion

Making Strawberry Cheesecake Stuffed Donut Holes is one of my favorite ways to impress friends and family with a dessert that’s both fun and indulgent. The creamy filling paired with the sweet strawberry flavor wrapped in soft, fried dough creates a memorable treat every time. I hope you enjoy making and sharing these as much as I do!

Strawberry Cheesecake Stuffed Donut Holes