Strawberry Cheesecake Eggrolls
Strawberry Cheesecake Eggrolls combine creamy cheesecake filling with fresh strawberries wrapped in crispy eggroll wrappers and fried to golden perfection for a quick, delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 eggrolls (serves 4)
- Category: Dessert
- Method: Frying (optional baking)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 8 eggroll wrappers
- Oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in the chopped strawberries gently to keep some texture.
- Lay one eggroll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
- Place about 2 tablespoons of the cheesecake filling near the corner closest to you.
- Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edges with a dab of water.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- Fry the eggrolls in batches for about 2-3 minutes or until golden brown and crisp.
- Remove with a slotted spoon and drain on paper towels.
- Let cool slightly, then dust with powdered sugar if desired before serving.
Notes
- Can substitute strawberries with blueberries, raspberries, or diced mango.
- For a lighter version, bake at 400°F (200°C) for 12-15 minutes instead of frying.
- Store leftovers in an airtight container in the refrigerator up to 2 days.
- Reheat in oven at 350°F (175°C) for 5-7 minutes to retain crispiness.
- Do not microwave as it makes the wrapper soggy.
- Eggrolls can be made ahead and kept wrapped in plastic wrap in fridge for up to a day before frying.
- Uncooked eggrolls can be frozen on a baking sheet, then transferred to freezer bag and fried from frozen with added cooking time.
Nutrition
- Serving Size: 2 eggrolls
- Calories: Approximately 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Find it online: https://deliciousyum.com/strawberry-cheesecake-eggrolls/
