If you’re craving a delicious, fruity twist on classic banana bread, this Strawberry Banana Bread with Strawberry Glaze Recipe is about to become your new favorite go-to. Think moist, tender banana bread studded with juicy strawberries and topped with a sweet, glossy strawberry glaze that adds a fresh burst of flavor and eye-catching color. It’s the perfect bake to brighten up any kitchen, and once you try this, you’ll find it impossible to resist sharing slices with everyone you know.

Ingredients You’ll Need

The image shows a rectangular loaf cake with three slices cut at the front, all topped with a smooth, thick layer of light pink icing. The cake inside looks soft and has bits of red fruit, likely strawberries, throughout its light beige crumb. The loaf sits on a light blue rectangular tray placed on a white marbled surface. Around the tray, there are whole red strawberries and a small white bowl filled with a white powder, possibly flour, blurred softly in the background. The overall look is fresh and inviting with a soft color contrast. photo taken with an iphone --ar 4:5 --v 7

One of the best things about this Strawberry Banana Bread with Strawberry Glaze Recipe is how simple, yet purposeful, the ingredients are. Each item not only brings out the rich flavor and tender texture but also gives the bread that welcoming pink-hinted glow.

1 medium overripe banana: Adds natural sweetness and moisture for a soft crumb.
2 large eggs: Provide structure and richness to the bread.
¼ cup (59ml) water: Helps bring the batter together without weighing it down.
2 teaspoons vanilla extract, divided: Infuses warm, sweet aroma that enhances all flavors.
½ cup (119ml) vegetable oil: Keeps the bread moist and tender without overpowering flavors.
⅓ cup (67g) granulated sugar: Sweetens the bread just enough to balance the fruit.
2 cups (244g) Krusteaz Pancake Mix: The base that keeps this bread super easy while ensuring perfect texture.
1 cup (149g) chopped strawberries: Brings bursts of fresh fruity flavor and a pleasant texture contrast.
¾ cup (86g) powdered sugar: Essential for making the smooth and sweet glaze.
⅛ teaspoon strawberry extract: Boosts the strawberry notes in the glaze for extra flavor depth.
2-3 tablespoons heavy whipping cream: Creates the luscious, pourable consistency for the glaze.
1-2 drops red food coloring (optional): Adds a pretty pink tint to the glaze, making it truly irresistible.

How to Make Strawberry Banana Bread with Strawberry Glaze Recipe

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350°F and preparing a 9×5-inch loaf pan. Use a nonstick baking spray that includes flour, or simply grease and flour the pan well to ensure your bread doesn’t stick. This little prep work goes a long way to flawless results.

Step 2: Mash the Banana

In a large bowl, mash your overripe banana using a fork or potato masher until it’s smooth with just a few lumps left. The natural sweetness and moisture from this banana are the heart of your bread, so don’t skip this step.

Step 3: Mix in the Wet Ingredients

To the mashed banana, add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil. Stir everything together until it’s just combined. These ingredients work together to keep the bread tender yet structured.

Step 4: Add Sugar and Dry Pancake Mix

Sprinkle in the granulated sugar and the pancake mix, then stir gently until the batter comes together. The pancake mix keeps this recipe incredibly quick and easy while giving the bread a soft and spongy texture.

Step 5: Fold in the Strawberries

Carefully fold in the chopped strawberries. This folding technique prevents the berries from breaking down too much, preserving their beautiful color and juicy bursts in every bite.

Step 6: Bake Your Bread

Pour your batter into the prepared pan and pop it in the oven. Bake for 40 to 50 minutes, or until a toothpick inserted near the center comes out clean or with just a few crumbs attached. Allow the bread to cool in the pan for 15 to 20 minutes before transferring it onto a wire rack to cool completely before glazing.

Step 7: Make the Strawberry Glaze

While the bread cools, whisk together powdered sugar with the remaining vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream. Add more cream as necessary until you reach a smooth, pourable glaze. For an extra pop of color, add a drop or two of red food coloring and mix well. When the bread is cool, pour the glaze over the top and let it set with a delicate crust forming on the outside.

How to Serve Strawberry Banana Bread with Strawberry Glaze Recipe

A rectangular loaf cake with three slices cut at the front is placed on a white rectangular plate, all topped with a smooth, pale pink frosting layer that covers the entire top and drips slightly down the sides. The cake inside shows a light, soft crumb with bits of strawberries mixed throughout, giving a speckled pink and red pattern inside the beige cake. The cake and plate are set on a white marbled surface, with fresh bright red strawberries positioned to the left and right of the loaf, adding vibrant color and freshness to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this bread with a few fresh strawberry slices or a light dusting of powdered sugar not only adds visual charm but enhances the fresh fruit flavors. A sprig of mint can also provide a lovely herbal contrast that feels delightfully fresh and inviting.

Side Dishes

This bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat, perfect for brunch or dessert. For a lighter option, serve it alongside a vibrant mixed greens salad with a citrus vinaigrette to balance the sweetness.

Creative Ways to Present

For a fun twist, slice the bread thick and toast it gently before glazing to give a slight crunch to contrast with the tender crumb. You can also turn slices into mini open-faced sandwiches with cream cheese and fresh strawberry slices for a delightful afternoon snack that wows friends and family.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Banana Bread with Strawberry Glaze Recipe is best stored covered at room temperature for up to three days. This keeps it moist and fresh, perfect for quick snacks or breakfast the next day.

Freezing

If you want to enjoy the bread later, freeze it without the glaze to preserve the best texture. Wrap it tightly in plastic wrap and then in a freezer-safe bag or container. It will keep well for up to three months. When ready, thaw the loaf overnight in the fridge.

Reheating

To warm up slices, pop them in the microwave for 15 to 20 seconds or toast gently in a toaster oven. After reheating, drizzle your freshly made strawberry glaze on top for that irresistibly fresh finish every time.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries can be used if fresh aren’t available. Just make sure to thaw and drain them well before folding into the batter to prevent extra moisture that could affect the bread’s texture.

What kind of pancake mix works best?

The recipe calls for a pancake mix like Krusteaz that requires only the addition of water. Avoid mixes like Bisquick, as they have different leavening and fat content that may change the consistency and results.

Can I substitute the vegetable oil with butter?

You can swap vegetable oil for melted butter if you prefer a richer flavor. Keep in mind butter may slightly change the bread’s moisture level, so don’t reduce the amount; use the same volume as oil.

Is it necessary to use the strawberry extract in the glaze?

Strawberry extract isn’t required but does enhance the strawberry flavor in the glaze, making it more vibrant and layered. If you don’t have it, simply omit or substitute with a few drops of vanilla extract.

How long does the glaze take to set?

The strawberry glaze won’t harden completely but will form a thin, slightly crusty surface after about 20 to 30 minutes at room temperature. This adds a lovely texture without making the topping too stiff.

Final Thoughts

This Strawberry Banana Bread with Strawberry Glaze Recipe truly feels like a hug in bread form. Easy to make, bursting with fresh fruit flavor, and topped with that irresistibly sweet glaze, it’s a bake that brings warmth and smiles around your table. I wholeheartedly encourage you to give this recipe a try — your taste buds will thank you!