Why You’ll Love This Recipe
I love making steak bites because they are a perfect blend of simplicity and flavor. The tenderness of the steak, combined with a perfect seasoning mix, gives them a deliciously juicy and crispy texture. The recipe is easy to follow and doesn’t take much time, making it ideal for busy days or casual gatherings. I can enjoy them as a snack, appetizer, or even as part of a larger meal. The best part? They can be customized to suit different tastes with a few ingredient tweaks, so everyone will find them irresistible.
Ingredients
- 1 lb steak (I prefer sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by cutting the steak into bite-sized cubes, ensuring the pieces are evenly sized for uniform cooking.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak cubes to the skillet in a single layer. I make sure not to overcrowd the pan so they can brown properly.
- Cook the steak bites for about 2-3 minutes on each side until they are nicely seared and reach your desired level of doneness.
- Once cooked, remove the steak bites from the skillet and let them rest for a minute.
- Sprinkle with fresh chopped parsley for garnish and serve immediately.
Servings and Timing
This recipe serves 4 people as an appetizer or 2-3 people as a main dish. The total cooking time is around 15 minutes, making it a great option for a quick meal.
Variations
- For a spicy kick, add cayenne pepper or chili flakes to the seasoning mix.
- If I want to make it even more flavorful, I sometimes marinate the steak cubes in the seasoning mix for about 30 minutes before cooking.
- You can add vegetables like bell peppers or onions to the skillet for an all-in-one dish.
- Swap the seasoning for a store-bought steak rub if I’m in a hurry.
Storage/Reheating
I recommend storing leftover steak bites in an airtight container in the fridge for up to 3 days. When reheating, I usually warm them up in a skillet over low heat to prevent them from becoming tough. You can also pop them in the microwave for a quick reheating, though they may lose a little of their crispiness.
FAQs
Can I use any type of steak for steak bites?
I like to use sirloin or ribeye for this recipe, but other cuts like flank steak or tenderloin can work as well. Just make sure to cut the steak into even cubes for consistent cooking.
How do I know when the steak bites are done?
I generally cook steak bites for 2-3 minutes per side, but the best way to tell is by checking the internal temperature. For medium-rare, aim for around 130°F, and for medium, 140°F.
Can I make steak bites ahead of time?
Steak bites are best served fresh, but you can prep the steak by cutting it into cubes and seasoning it ahead of time. When ready to cook, just heat the pan and sear them as directed.
Can I grill steak bites instead of using a skillet?
Yes! If I want a smoky flavor, I love grilling the steak bites. Just skewer the steak cubes and grill them on medium-high heat for about 2-3 minutes per side.
What can I serve with steak bites?
Steak bites are versatile and pair well with sides like mashed potatoes, roasted vegetables, or a simple salad. I often enjoy them with a dipping sauce like garlic butter or chimichurri.
Conclusion
Steak bites are a simple, flavorful dish that can be made in just minutes and customized to fit any taste. I love how easy it is to prepare, and the results are always a hit, whether as an appetizer or main course. The tender, juicy steak, combined with the savory seasoning, makes for a delicious meal every time. Whether I’m cooking for a weeknight dinner or a gathering, steak bites never disappoint!
PrintSteak Bites
Steak bites are a quick and delicious appetizer or main dish that combines tender, flavorful pieces of steak with a savory seasoning, perfect for any gathering or meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (appetizer) or 2-3 servings (main dish)
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 lb steak (sirloin or ribeye preferred)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cutting the steak into bite-sized cubes, ensuring the pieces are evenly sized for uniform cooking.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak cubes to the skillet in a single layer, ensuring not to overcrowd the pan.
- Cook the steak bites for about 2-3 minutes on each side until they are nicely seared and reach your desired level of doneness.
- Once cooked, remove the steak bites from the skillet and let them rest for a minute.
- Sprinkle with fresh chopped parsley for garnish and serve immediately.
Notes
- For a spicy kick, add cayenne pepper or chili flakes to the seasoning mix.
- You can marinate the steak cubes in the seasoning mix for about 30 minutes before cooking for more flavor.
- Adding vegetables like bell peppers or onions to the skillet makes it a more filling all-in-one dish.
- Use a store-bought steak rub if you’re in a hurry.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
