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Spinach Mushroom Pasta

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Spinach Mushroom Pasta is a comforting vegetarian dish featuring sautéed mushrooms and fresh spinach in a creamy sauce, perfect for a quick and satisfying meal.

Ingredients

  • 200g pasta of your choice (penne, fettuccine, or farfalle)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 garlic cloves, minced
  • 1 small shallot or onion, finely chopped
  • 200g fresh mushrooms (cremini or button), sliced
  • 3 cups fresh spinach leaves
  • 1 cup heavy cream or crème fraîche
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional: red pepper flakes, lemon zest, or 1/4 cup white wine

Instructions

  1. Cook the pasta according to the package instructions until al dente. Reserve about ½ cup of the pasta cooking water, then drain the pasta and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add the chopped shallots or onions and sauté until translucent.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and have released their moisture.
  4. Stir in the fresh spinach leaves and cook until wilted.
  5. Pour in the heavy cream or crème fraîche, stirring to combine. Let the sauce simmer for a few minutes to thicken slightly.
  6. Add the cooked pasta to the skillet, tossing to coat in the sauce. Use reserved pasta water to loosen the sauce if needed.
  7. Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste.
  8. Serve hot, garnished with additional Parmesan cheese and optional red pepper flakes or lemon zest.

Notes

  • Protein Addition: Add grilled chicken, shrimp, or tofu to make it more filling.
  • Vegan Version: Use plant-based cream and vegan Parmesan.
  • Gluten-Free: Substitute with gluten-free pasta.
  • Spicy Kick: Add red pepper flakes or hot sauce for heat.
  • Herbaceous Twist: Add fresh herbs like basil, thyme, or parsley.
  • Storage: Store leftovers in an airtight container in the fridge up to 3 days.
  • Reheat by warming in a skillet with a splash of water or cream, or microwave stirring halfway.

Nutrition

Find it online: https://deliciousyum.com/spinach-mushroom-pasta/