Name: Spinach and Feta Cheese Puff Pastry Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: Puff pastry sheets; Fresh spinach, chopped; Feta cheese, crumbled; Onion, finely chopped; Garlic, minced; Olive oil; Salt; Black pepper; Nutmeg (optional); Egg (for egg wash)

These Spinach and Feta Cheese Puff Pastry Rolls are a delightful savory treat that combines flaky, buttery puff pastry with a rich filling of fresh spinach and tangy feta cheese. Perfect as a snack, appetizer, or light meal, they come together quickly and are always a crowd-pleaser.

Why You’ll Love This Recipe

I love this recipe because it’s simple, flavorful, and versatile. The creamy feta perfectly balances the earthiness of the spinach, while the puff pastry adds a satisfying crunch. It’s a great way to sneak some greens into a tasty bite, and the rolls freeze well, making them perfect for meal prep or unexpected guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets
Fresh spinach, chopped
Feta cheese, crumbled
Onion, finely chopped
Garlic, minced
Olive oil
Salt
Black pepper
Nutmeg (optional)
Egg (for egg wash)

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
Add the garlic and cook for another minute until fragrant.
Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
In a bowl, combine the cooked spinach mixture with crumbled feta, salt, pepper, and a pinch of nutmeg if using.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 3×4 inches).
Spoon the spinach and feta mixture onto each rectangle, then roll the pastry up, sealing the edges with a bit of water.
Place the rolls seam-side down on the baking sheet. Brush the tops with beaten egg for a golden finish.
Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from oven and let cool slightly before serving.

Servings and Timing

This recipe makes about 12 puff pastry rolls, serving 4 to 6 people as an appetizer or snack. Preparation takes around 15 minutes, and baking takes about 20 minutes, so the whole process is under 40 minutes.

Variations

I sometimes like to add chopped sun-dried tomatoes or kalamata olives for an extra burst of flavor. You can also swap the spinach for kale or Swiss chard if you want a different green. For a vegan version, I use a plant-based feta alternative and an egg substitute for the wash.

Storage/Reheating

These rolls store well in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a preheated oven at 350°F (175°C) for about 10 minutes to bring back the crispiness. They can also be frozen before baking; just thaw and bake fresh when needed.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and squeeze out excess moisture before mixing with the feta to avoid soggy pastry.

Can these rolls be made ahead of time?

Absolutely! You can prepare the filling and assemble the rolls, then refrigerate them before baking. They also freeze well before or after baking.

What can I substitute for feta cheese?

Ricotta mixed with a little lemon zest and salt works well, or goat cheese for a creamy alternative.

How do I prevent the pastry from getting soggy?

Make sure the spinach filling is well-drained and cooled before assembling the rolls. Brushing the pastry edges with water helps seal them tightly to keep moisture inside.

Can I make these gluten-free?

Yes, by using gluten-free puff pastry available in many stores, though the texture may be slightly different.

Conclusion

I find these Spinach and Feta Cheese Puff Pastry Rolls to be a fantastic way to enjoy a quick, flavorful bite with minimal fuss. Whether for a party, snack, or light meal, they bring together simple ingredients with a delicious result. I hope this recipe inspires me (and you!) to get creative with puff pastry and fresh fillings.