Carrots:

• 2.2 lbs carrots, julienned (1000 grams)

Spices:

• 3–4 Tbsp white vinegar
• 2 tsp kosher salt (use less if using table salt)
• 1 Tbsp granulated sugar
• 2 tsp smoked paprika
• 1/4–1/2 tsp cayenne pepper
• 1 tsp ground coriander seeds
• 1 tsp freshly ground black pepper
• 5 cloves garlic, peeled & pressed

Caramelized Onions & Oil:

• 2/3 cup light olive oil (or any neutral oil)
• 1 large onion, diced