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Spaghetti Tacos

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Spaghetti tacos combine the comforting flavors of spaghetti with the crispy texture of taco shells. A fun and easy meal perfect for any occasion.

Ingredients

  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 2 cups marinara sauce (or any pasta sauce preferred)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8–10 taco shells
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. Heat the olive oil in a large pan over medium heat. Add the marinara sauce and simmer for a few minutes to warm it up.
  3. Add the cooked spaghetti to the pan and stir to coat with the sauce.
  4. Fill the taco shells with the spaghetti mixture, packing them generously.
  5. Top each taco with shredded mozzarella and grated Parmesan cheese, then sprinkle fresh basil or parsley on top.
  6. Serve immediately and enjoy!

Notes

  • Feel free to add sautéed vegetables like mushrooms or bell peppers for extra flavor.
  • Try different cheeses like cheddar for a tangy twist.
  • For a spicy version, add red pepper flakes or spicy marinara sauce.
  • Use gluten-free pasta and taco shells for a gluten-free option.
  • Incorporate cooked chicken or ground beef for added protein.

Nutrition

Find it online: https://deliciousyum.com/spaghetti-tacos/