S’mores No Bake Cheesecake Recipe
Indulge in the deliciousness of a no-bake S’mores Cheesecake with a creamy chocolate filling and a fluffy toasted marshmallow topping. This easy-to-make dessert is a perfect treat for any occasion.
- Prep Time: 30 mins
- Cook Time: 240 mins
- Total Time: 270 mins
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust Ingredients:
- 2 cups graham crackers, finely crushed
- 10 tbsp butter, melted
Cheesecake Ingredients:
- 24 oz cream cheese, room temperature
- ½ cup sour cream, room temperature
- 1 cup milk or semi-sweet chocolate chips, melted
- 1 ½ cups powdered sugar
- 2 tsp vanilla extract
Toasted Marshmallow Meringue Ingredients:
- 6 egg whites
- 2 cups sugar
Instructions
- Prepare the Crust – Finely crush the graham crackers and mix with melted butter. Press into the bottom of an 8″ springform pan to form a crust.
- Prepare the Cheesecake – Beat cream cheese until smooth. Mix in sour cream, melted chocolate, powdered sugar, and vanilla. Pour over crust.
- Chill the Cheesecake – Refrigerate for at least 4 hours or overnight.
- Prepare the Toasted Marshmallow Meringue – Combine egg whites and sugar in a bowl. Heat over a double boiler until frothy and reaches 160°F. Beat until fluffy.
- Assemble the Cheesecake – Spread the meringue over the chilled cheesecake. Optionally, torch the meringue for a golden finish.
- Serve and Enjoy – Slice, serve, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://deliciousyum.com/smores-no-bake-cheesecake-recipe/
