S’mores No Bake Cheesecake Recipe

The magic of campfire treats meets decadent dessert in this luscious S’mores No Bake Cheesecake. Imagine all the joy of gooey toasted marshmallows, silky chocolate, and golden graham crackers but served in a sliceable, creamy cheesecake that’s a showstopper for dinner parties or casual family nights. You’ll love how this S’mores No Bake Cheesecake captures the best flavors of the classic fireside treat, with zero baking required, delivering delightfully layered textures in every bite.

Ingredients You’ll Need

This recipe proves that a small list of quality ingredients is all you need for a jaw-dropping dessert. Each component is thoughtfully chosen to echo the classic s’mores flavor and create perfect harmony of taste, texture, and nostalgia.

• Graham crackers (2 cups, finely crushed): These bring that unmistakable campfire crunch and a honeyed base for the cheesecake.
• Butter (10 tbsp, melted): Melted butter binds the graham cracker crumbs, giving you a no-fuss crust that holds together beautifully.
• Cream cheese (24 oz, room temperature): For a luxuriously creamy body, always use full-fat cream cheese warmed to room temp for easy mixing.
• Sour cream (½ cup, room temperature): Adds a delightful tang and silken finish that balances the sweetness perfectly.
• Milk or semi-sweet chocolate chips (1 cup, melted): Rich, melty chocolate is the soul of s’mores, swirling decadence right into the cheesecake layer.
• Powdered sugar (1 ½ cups): Delivers the perfect sweetness and a smooth, melt-in-your-mouth texture.
• Vanilla extract (2 tsp): Elevates the flavors, adding warmth and fragrant depth.
• Egg whites (6): Whipped into a pillowy meringue, this is the secret to that toasted marshmallow finish.
• Sugar (2 cups): Makes the meringue sturdy, glossy, and beautifully sweet.

How to Make S’mores No Bake Cheesecake

Step 1: Prepare the Graham Cracker Crust

Start by finely crushing your graham crackers to a sandy consistency; a food processor makes this quick, but a little muscle and a rolling pin works, too. Stir in the melted butter, making sure each crumb gets coated for even flavor and binding. Firmly press this mixture into the bottom of an 8-inch springform pan, especially around the edges, to create a solid foundation. Set it aside as you prep the cheesecake layer.

Step 2: Mix the Cheesecake Filling

Beat the room temperature cream cheese on high until ultra-smooth and creamy—no lumps allowed! This is your moment to create a dreamy canvas. Add in the sour cream, melted chocolate chips, powdered sugar, and vanilla extract, blending until everything is silky and beautifully combined. Be patient with mixing; the smoother the blend, the more luxurious your final cheesecake will be.

Step 3: Assemble and Chill

Now, pour your velvety cheesecake mixture over the pressed crust in the springform pan. Use a spatula to level it off—the smoother the top, the easier it will be to decorate later. Cover and refrigerate for at least four hours, or overnight if you can, so the S’mores No Bake Cheesecake sets firm and each bite holds its shape.

Step 4: Prepare the Toasted Marshmallow Meringue

Place your egg whites and sugar in a heat-proof glass bowl, then set it over a gently simmering pot of water without letting the bowl touch the water. Whisk continuously until the mixture gets frothy and smooth, reaching 160°F (about 8–10 minutes). Next, transfer the mixture to a stand mixer and beat on high for roughly 15 minutes. Watch as it transforms into a billowy, glossy meringue that forms stiff peaks—this is the magic marshmallow layer!

Step 5: Top and Toast

Pipe or generously spread the marshmallow meringue over your thoroughly chilled cheesecake. For that irresistible campfire vibe, use a kitchen torch to gently toast the top until it’s golden and beautifully blistered (just a few seconds in each spot). This step makes your S’mores No Bake Cheesecake spectacular both in taste and in looks.

Step 6: Slice and Enjoy!

Run a knife around the pan, release the springform, then slice your cheesecake into thick, decadent wedges. Relish the layers: crisp graham, melt-in-your-mouth chocolate cheesecake, and fluffy, toasted marshmallow—every forkful feels like a glamorous campfire treat!

How to Serve S’mores No Bake Cheesecake

Garnishes

The crowning touch makes all the difference! Try a drizzle of hot fudge, a sprinkle of crushed graham crackers, or a few mini chocolate bars for flair. If you want even more of that gooey campfire feel, try adding a couple of toasted marshmallows on top. These options not only boost flavor but make your S’mores No Bake Cheesecake a true centerpiece.

Side Dishes

Balance your rich S’mores No Bake Cheesecake with simple sides like fresh strawberries, raspberries, or a citrusy fruit salad—the tartness pairs beautifully with the sweet, chocolatey layers. A cup of strong coffee or a cold glass of milk also complements every luscious forkful.

Creative Ways to Present

Elevate your dessert game by serving this cheesecake in individual jars for a picnic-ready treat. For a rustic look, use mini skillets or serve bite-sized squares on a platter with skewered marshmallows. No-mess, no-bake, and endlessly charming—it’s all part of the S’mores No Bake Cheesecake’s appeal!

Make Ahead and Storage

Storing Leftovers

Keep any leftover S’mores No Bake Cheesecake covered in the fridge. It’ll stay rich and fresh for up to 4 days—just make sure it’s well-wrapped to avoid fridge odors sneaking in. The meringue topping stays lovely with minimal fuss, and the crust won’t get soggy in that short window.

Freezing

This cheesecake freezes well, though it’s best to freeze it without the marshmallow meringue. Wrap the set cheesecake (with or without the crust) tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to serve, thaw overnight in the fridge, then whip up and torch fresh meringue for an irresistible finish.

Reheating

No reheating required! In fact, S’mores No Bake Cheesecake is at its best served chilled. If it’s been frozen, let it thaw fully in the refrigerator before slicing and topping with meringue. For leftovers, a quick 10 minutes at room temperature before serving softens the layers to absolute creamy perfection.

FAQs

Can I make S’mores No Bake Cheesecake ahead of time?

Absolutely! In fact, making it a day ahead gives the cheesecake time to set and makes slicing a breeze. Just add the meringue topping shortly before serving for the best texture.

Do I need a springform pan, or can I use something else?

A springform pan makes for easy release and beautiful presentation, but you can use a regular cake pan lined with parchment—just know it may be trickier to get neat slices.

Can I use store-bought marshmallow fluff instead of making meringue?

You can, but homemade meringue gives you a silky, authentic marshmallow texture and torches into a dramatic golden cloud. Store-bought fluff is handy but won’t toast quite as well.

How do I get clean slices when cutting the cheesecake?

Use a sharp, hot knife (run under hot water, then wiped dry) for phenomenally clean slices. Repeat the wipe-and-dip between slices for those perfect bakery-quality edges.

Can I make this S’mores No Bake Cheesecake gluten-free?

Yes! Simply use gluten-free graham crackers for the crust, and the rest of the ingredients are already gluten-free, so everyone can enjoy this nostalgic dessert.

Final Thoughts

If you’re craving a dessert that delivers childhood nostalgia and grown-up indulgence, S’mores No Bake Cheesecake is the treat to try. It’s easy, impressive, and guaranteed to put smiles on every face. So grab your ingredients, fire up your kitchen torch, and share the sweetest slice of campfire magic—no tent required!

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