S’mores Lasagna
S’mores Lasagna is a no-bake, layered dessert that brings together the nostalgic flavors of traditional s’mores—graham crackers, chocolate, and marshmallows—into a rich, gooey treat perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups milk chocolate chips or chopped chocolate
- 2 cups marshmallows or 1 cup marshmallow fluff
- 1/2 cup cream cheese (optional)
- 1 cup whipped cream (optional)
Instructions
- Mix crushed graham crackers with melted butter to form a crust. Press into the bottom of a baking dish.
- Melt chocolate chips until smooth and spread over the graham cracker crust.
- Add a layer of marshmallows or marshmallow fluff on top of the chocolate. Optionally toast marshmallows for flavor.
- Repeat layers of graham cracker, chocolate, and marshmallow until all ingredients are used.
- Optionally, mix cream cheese with whipped cream and spread as a creamy layer within or on top.
- Chill the dessert in the fridge for at least 1 hour before serving.
Notes
- Toasting marshmallows adds an authentic s’mores flavor.
- Use gluten-free graham crackers for a gluten-free version.
- Chilling time helps the layers set for cleaner slices.
- Dark or white chocolate can be used for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliciousyum.com/smores-lasagna/
