Smoked Salmon Salad
A refreshing and flavorful smoked salmon salad featuring a zesty lemon dill vinaigrette. This vibrant salad is perfect for a light and satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: 4 servings
- Category: Salad
- Method: Counter + Stove
- Cuisine: American
- Diet: Gluten Free
Ingredients
Lemon Dill Vinaigrette:
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh dill, minced
Smoked Salmon Salad:
- 8 cups spring salad mix
- 12oz smoked salmon (Lox)
- 2 avocados, halved and sliced
- 1 large cucumber, sliced
- 4–8 poached eggs
- fresh dill and lemon wedges for garnish
Instructions
- Prepare Lemon Dill Vinaigrette: Combine olive oil, lemon juice, rice vinegar, kosher salt, and fresh dill in a small mason jar. Shake well to combine and set aside.
- Assemble Smoked Salmon Salad: Divide spring salad mix, smoked salmon, avocado, and cucumber among four salad bowls.
- Poach Eggs: Prepare poached eggs (1-2 per bowl) as desired, making them in batches if needed.
- Finish and Serve: Place poached eggs on top of each salad, garnish with fresh dill and lemon wedges, and drizzle with prepared Lemon Dill Vinaigrette.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 320 kcal
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 215mg
Find it online: https://deliciousyum.com/smoked-salmon-salad/
