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Smoked Gouda Broccoli Soup Recipe

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4 from 63 reviews

This creamy Smoked Gouda Broccoli Soup combines tender broccoli and sweet carrots in a rich, cheesy broth made with smoked gouda. Perfectly seasoned and velvety smooth, this soup is comforting and easy to make on the stovetop, ideal for a cozy lunch or dinner.

Ingredients

Soup Base

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup (30 g) all-purpose flour
  • 16 ounces broth, vegetable or chicken
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

Vegetables

  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated

Cheese

  • 8 ounces (226 g) smoked gouda, freshly grated

Instructions

  1. Sauté Onions and Garlic: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and become translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
  2. Create Roux: Sprinkle the flour into the pan and stir constantly to form a paste. Cook this mixture for 1 minute to eliminate the raw flour taste, ensuring it does not brown.
  3. Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth, whole milk, salt, paprika, and pepper. Stir continuously to combine all ingredients into a smooth base.
  4. Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, then cover the pan and reduce heat to low. Cook for 10 to 12 minutes until the vegetables are tender but still vibrant.
  5. Incorporate Cheese: Remove the soup from heat and slowly add the freshly grated smoked gouda while stirring to ensure it melts evenly and blends smoothly into the soup.
  6. Serve: Ladle the soup into bowls and serve warm. Optionally, garnish with croutons for added texture and flavor.

Notes

  • Leftovers: Store any leftover soup in a tightly sealed container in the refrigerator for 3 to 4 days. Reheat gently in the microwave or on the stovetop over medium-low heat until warmed through.
  • Cheese Variations: You can substitute smoked gouda with other melty cheeses like cheddar, Monterey jack, or gruyere for different flavor profiles.
  • Cheese Preparation: Avoid using pre-shredded cheese as it contains anti-clumping agents which can cause a grainy texture in the soup. Always opt for freshly grated cheese for creaminess.

Find it online: https://deliciousyum.com/smoked-gouda-broccoli-soup-recipe/