Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 15 min
Cook time: PT-485720H11M49S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into bite-sized pieces; 1.5 lbs baby potatoes, halved or quartered; 4 garlic cloves, minced; 4 tbsp butter; 2 tbsp olive oil; 1 cup beef broth; 2 tbsp Worcestershire sauce; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme

I love making this Slow Cooker Garlic Butter Beef Bites & Potatoes because it’s incredibly easy and packed with rich, comforting flavors. Tender beef bites simmer slowly with buttery garlic sauce and tender potatoes, making it a perfect hands-off meal for busy days.

Why You’ll Love This Recipe

I find this recipe incredibly satisfying because it combines the juicy tenderness of slow-cooked beef with the subtle sweetness of garlic butter and hearty potatoes all in one pot. The slow cooker does all the work, so I get to come home to a warm, flavorful dinner without the hassle. Plus, it’s a great one-pot meal that feels indulgent but requires minimal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef stew meat, cut into bite-sized pieces
Baby potatoes, halved or quartered
Garlic cloves, minced
Butter
Olive oil
Beef broth
Worcestershire sauce
Fresh parsley, chopped
Salt
Black pepper
Dried thyme

directions

I start by heating olive oil in a skillet and browning the beef bites on all sides to seal in the juices.
Then, I place the browned beef in the slow cooker.
I add the halved baby potatoes on top of the beef.
In a small saucepan, I melt butter and stir in minced garlic until fragrant, then pour the garlic butter over the beef and potatoes.
Next, I pour beef broth and Worcestershire sauce into the slow cooker, sprinkling in salt, pepper, and dried thyme for seasoning.
I cover and cook on low for about 6 to 7 hours until the beef is tender and the potatoes are cooked through.
Before serving, I stir in freshly chopped parsley for a burst of color and freshness.

Servings and timing

This recipe serves about 4 people. The prep time is roughly 15 minutes, and the slow cooking time takes about 6 to 7 hours on low. It’s perfect for setting up in the morning and enjoying a hot meal at dinner time.

Variations

I sometimes swap the baby potatoes for sweet potatoes or add carrots and mushrooms for extra veggies. For a spicy kick, I like to add a pinch of red pepper flakes or a dash of smoked paprika. Using different herbs like rosemary or oregano can also change the flavor profile to keep it interesting.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I gently warm the beef bites and potatoes in a skillet over medium heat or microwave until heated through, adding a splash of broth if needed to keep it moist.

FAQs

Can I use a different cut of beef?

Yes, I recommend using stew meat or chuck roast cut into bite-sized pieces for the best tenderness after slow cooking.

Can I prepare this recipe in the oven instead of a slow cooker?

Absolutely. You can transfer everything to a covered baking dish and cook at 325°F (160°C) for about 2 to 3 hours, checking occasionally until the beef is tender.

Is it possible to freeze the leftovers?

Yes, I freeze the cooked beef bites and potatoes in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this recipe gluten-free?

Definitely. Just be sure to use gluten-free Worcestershire sauce and check your beef broth label.

How do I get the garlic flavor without burning it?

I melt the butter and gently cook the minced garlic on low heat just until fragrant before adding it to the slow cooker, which prevents burning and bitterness.

Conclusion

I find this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe to be one of my favorite comforting meals that’s easy to prepare and full of rich flavors. Whether it’s a busy weeknight or a relaxed weekend, I appreciate how effortless it is to have a hearty, delicious dinner ready when I want it. It’s a classic slow cooker dish that never disappoints.