This Slow Cooker BBQ Beef Brisket is a true crowd-pleaser. The beef brisket is tender and juicy, cooked to perfection with a smoky and sweet BBQ flavor. The slow cooker does most of the work, making it incredibly easy to prepare. I love how the meat falls apart effortlessly and is packed with savory flavors, all while being completely hands-off. Whether you’re serving it for a family dinner, a casual get-together, or a barbecue party, this recipe is sure to impress.

Ingredients

4-5 lb beef brisket
1 cup BBQ sauce (your favorite kind)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon chili powder (optional for a little heat)
1/2 cup beef broth (or water)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I prepare the brisket by trimming off any excess fat, leaving about 1/4 inch of fat to keep the meat juicy during the slow cooking process.
I combine the garlic powder, onion powder, paprika, brown sugar, salt, black pepper, and chili powder in a small bowl. Then, I rub this spice mixture generously over the entire brisket.
In the slow cooker, I pour the beef broth (or water) into the bottom. This adds moisture to the pot as the brisket cooks.
I place the seasoned brisket fat-side up into the slow cooker. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is fork-tender.
Once the brisket is done, I carefully remove it from the slow cooker and place it on a cutting board. I let it rest for a few minutes before slicing against the grain for tender, juicy pieces.
For extra flavor, I drizzle BBQ sauce over the slices of brisket or serve it on the side for dipping.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 8-10 hours on low

Variations

Spicy Brisket: Add more chili powder or a few dashes of hot sauce to the seasoning mix for an extra kick.
Smoky Flavor: Use smoked paprika for a deeper, smokier flavor.
Crockpot with Veggies: Add onions, garlic, and bell peppers into the slow cooker with the brisket for added flavor and texture.
Slow Cooker BBQ Brisket Sandwiches: Shred the brisket and serve it on a bun with additional BBQ sauce and a side of coleslaw.

Storage/Reheating

Storage: I store any leftover brisket in an airtight container in the fridge for up to 3-4 days.
Freezing: The brisket freezes well, so I can wrap it tightly in plastic wrap or foil and store it in a freezer bag for up to 3 months.
Reheating: To reheat, I place the brisket in a covered dish with a splash of beef broth in the oven at 300°F for 20-30 minutes or until heated through. You can also microwave individual slices, adding a bit of BBQ sauce or broth for moisture.

FAQs

How do I know when the brisket is done?

I check the brisket by testing if it’s fork-tender. If it easily pulls apart with a fork, it’s done.

Can I cook the brisket on high instead of low?

Yes, but cooking it on high will take about 4-5 hours. I prefer to cook it on low for a longer time to get the most tender, flavorful results.

Do I need to sear the brisket before putting it in the slow cooker?

No, searing is not necessary for this recipe. The slow cooker allows the brisket to cook slowly and evenly, creating a tender, juicy texture without the need for searing.

Can I use a different cut of beef for this recipe?

While brisket is ideal, I’ve also made this recipe with chuck roast or round roast. These cuts work well but may require a slightly shorter cooking time.

What can I serve with this BBQ brisket?

I love serving my brisket with mashed potatoes, coleslaw, or cornbread. It also pairs well with grilled vegetables or a simple green salad.

Conclusion

This Slow Cooker BBQ Beef Brisket is a must-try for anyone who loves tender, flavorful beef. The slow cooking method makes it incredibly easy and ensures a melt-in-your-mouth result every time. I appreciate how versatile this dish is, as it can be enjoyed in many ways, from sandwiches to a hearty meal with sides. The best part? It’s nearly effortless to prepare, leaving me with more time to relax while the slow cooker does all the work.