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Seafood Gratin Recipe

Seafood Gratin Recipe
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5 from 19 reviews

Indulge in the rich and creamy flavors of this delectable Seafood Gratin, a classic French dish that combines succulent shrimp and scallops in a luscious, cheesy sauce. Perfect for a special dinner or entertaining guests.

Ingredients

Seafood Gratin Ingredients:

  • 200 g Shrimp, Peeled and deveined
  • 200 g Scallops, Fresh or thawed if frozen
  • 2 tablespoons Butter, For sautéing
  • 1 medium Onion, Chopped
  • 2 cloves Garlic, Minced
  • 200 ml Heavy cream, For the creamy sauce
  • 50 ml White grape juice, Adds sweetness to the sauce
  • 50 g Grated cheese, For topping
  • 1/2 teaspoon Salt, To taste
  • 1/2 teaspoon Black pepper, To taste

Equipment:

  • Large skillet
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Instructions

  1. Gather and Prepare Seafood: Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
  2. Sauté Onion and Garlic: In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
  3. Cook Seafood: Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
  4. Prepare Creamy Sauce: Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
  5. Assemble and Bake: Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top. Preheat the oven to 180°C (350°F) and bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
  6. Serve: Remove from the oven and let cool slightly before serving.

Notes

  • Seafood gratin is a versatile dish that can be customized with different seafood or made vegetarian with vegetables.

Nutrition

Find it online: https://deliciousyum.com/seafood-gratin-recipe/