Sea Salt Dark Chocolate Watermelon Slices Recipe
Indulge in a unique and refreshing treat with these Sea Salt Dark Chocolate Watermelon Slices. The combination of juicy watermelon, rich dark chocolate, and a hint of sea salt creates a delightful flavor experience that is perfect for a summer day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Varies
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Watermelon Slices
- 1 medium watermelon, sliced
Dark Chocolate Melting Wafers
- 1 cup dark chocolate melting wafers
Sea Salt
- Sprinkle of sea salt
Instructions
- Pat Dry Watermelon Slices: Pat down watermelon slices with a dry cloth or paper towel to remove excess liquid.
- Melt Chocolate: Melt dark chocolate melting wafers according to package instructions.
- Dip Watermelon in Chocolate: Dip watermelon slices in melted chocolate, place on wax paper-lined baking sheet, and sprinkle with sea salt.
- Harden & Enjoy: Allow the chocolate to harden before enjoying the Sea Salt Dark Chocolate Watermelon Slices.
Notes
- You can insert popsicle sticks into the watermelon slices before dipping in chocolate for a fun twist.
- For a frozen variation, place the dipped watermelon slices in the freezer for 2-3 hours before consuming.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
