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Scones

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Classic British scones with a tender, crumbly texture and golden crust, perfect for breakfast, tea, or a snack. Easily customizable with sweet or savory mix-ins.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 2/3 cup milk (or heavy cream for richer scones)
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)
  • Optional mix-ins: raisins, currants, chopped dried fruit, or chocolate chips

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the scones tender.
  6. If using mix-ins, fold them in now.
  7. Turn the dough onto a lightly floured surface and pat it into a round about 1 inch thick.
  8. Use a sharp knife or a biscuit cutter to cut out scones and place them on the baking sheet, spacing them apart.
  9. Brush the tops with a little milk or cream to help them brown nicely.
  10. Bake for 15-18 minutes or until golden brown on top.
  11. Remove from the oven and let cool slightly before serving.

Notes

  • Use cold butter and avoid overmixing for tender, flaky scones.
  • Brush with cream or milk before baking for a golden crust.
  • Store scones in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
  • Reheat frozen scones in a 350°F (175°C) oven for 5-7 minutes.
  • Optional mix-ins can be sweet or savory, such as dried fruit or cheese.

Nutrition

Find it online: https://deliciousyum.com/scones/