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Savory Zucchini Cheddar Quick Bread Recipe

Savory Zucchini Cheddar Quick Bread Recipe
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5 from 8 reviews

This savory zucchini cheddar quick bread is a delightful treat that’s perfect for any time of day. Packed with grated zucchini, sharp cheddar, and green onions, it’s moist, flavorful, and incredibly easy to make.

Ingredients

Zucchini:

  • 1 1/2 cups zucchini, grated

Dry Ingredients:

  • 2 cups all-purpose white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup milk
  • 1 tablespoon vinegar (white or apple cider)
  • 1 egg
  • 3 tablespoons butter, melted

Additional Ingredients:

  • 1 1/2 cups grated sharp cheddar
  • 2 green onions, chopped

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350°F and spray a 9 x 5 bread pan with non-stick spray.
  2. Prepare zucchini: Wrap grated zucchini in a paper towel and squeeze out excess liquid.
  3. Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
  4. Combine wet ingredients: In a small bowl, mix milk and vinegar. Add melted butter and egg.
  5. Combine mixtures: Add wet mixture to dry ingredients, being careful not to over mix.
  6. Add remaining ingredients: Stir in grated zucchini, cheddar, and green onions until just combined.
  7. Bake: Pour batter into the prepared pan and bake for 1 hour at 350°F.
  8. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • To use buttermilk: Omit the milk and vinegar, and use 1 cup of buttermilk instead.
  • This bread can be stored at room temperature for up to 3 days, in the fridge for an additional day, or frozen for up to 3 months.
  • Disclosure: This post may contain affiliate links. Thank you for your support!

Nutrition

Find it online: https://deliciousyum.com/savory-zucchini-cheddar-quick-bread-recipe/