If you’re looking for a deliciously savory breakfast or brunch option, this Sausage Gravy Puff Pie is the perfect dish. With layers of flaky puff pastry, savory sausage gravy, and a satisfying, creamy texture, it’s a comforting meal that feels indulgent yet easy to prepare. It’s a twist on the classic biscuit and gravy, offering an elegant presentation with all the comforting flavors. Whether for a weekend brunch or a special occasion, this dish will surely become a favorite.

Why You’ll Love This Recipe

I absolutely love how the layers of flaky puff pastry blend beautifully with the rich, savory gravy. The creamy texture of the sausage gravy pairs perfectly with the crispy, buttery puff pastry, creating a satisfying and balanced bite every time. Plus, it’s surprisingly easy to make, which makes it a great option when I want something that feels special but doesn’t require hours in the kitchen. It’s a crowd-pleaser, perfect for any time of day.

Ingredients

1 package puff pastry sheets
1 lb. breakfast sausage (no pork or bacon)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
Salt to taste
1 cup shredded cheese (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface. Line a pie dish or a baking pan with one sheet of the puff pastry, trimming any excess around the edges. Set aside.
In a large skillet over medium heat, cook the sausage until browned, breaking it apart into small pieces as it cooks.
Once the sausage is cooked through, sprinkle the flour over the meat and stir to combine. Let the flour cook for about 1-2 minutes to eliminate the raw taste.
Slowly pour in the milk, stirring constantly to avoid lumps. Continue stirring as the mixture thickens, which should take about 5-7 minutes. Add garlic powder, onion powder, black pepper, cayenne, and salt to taste. If the gravy gets too thick, add a little extra milk to reach your desired consistency.
Once the gravy has thickened, pour it into the puff pastry-lined dish.
Top with the second sheet of puff pastry, pressing around the edges to seal it. Cut a few slits in the top to allow steam to escape while baking.
Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and crisp.
If desired, sprinkle shredded cheese on top of the pie in the last 5 minutes of baking to melt and create a cheesy crust.
Let the pie cool for 5-10 minutes before slicing and serving.

Servings and Timing

This recipe makes about 6 servings. It takes approximately 15-20 minutes to prep and around 25-30 minutes to bake. Total time from start to finish is around 45-50 minutes.

Variations

Vegetarian Option: You can swap the sausage for a vegetarian sausage alternative or even use sautéed mushrooms to create a hearty, plant-based version.
Cheese: Add shredded cheese to the sausage gravy for extra creaminess, or top the pie with cheese before baking.
Spices: Adjust the heat level by increasing or decreasing the cayenne pepper. You can also experiment with adding other spices like paprika or thyme for additional flavor.

Storage/Reheating

Store any leftover sausage gravy puff pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until it’s warmed through. If you prefer, you can reheat individual slices in the microwave for about 1-2 minutes, but the crust may not stay as crispy.

FAQs

How can I make this recipe ahead of time?

I love making this dish ahead of time! You can assemble the puff pie, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready, just bake it as directed. If baking from cold, you may need to add a few extra minutes to the cooking time.

Can I freeze the sausage gravy puff pie?

Yes! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and then bake as usual.

What other toppings would go well with this dish?

You can top the pie with a drizzle of hot sauce, a dollop of sour cream, or even a sprinkle of fresh herbs like chives or parsley for a pop of color and flavor.

Is there a way to make this recipe gluten-free?

To make this gluten-free, use a gluten-free puff pastry and ensure that the flour used in the gravy is also gluten-free (such as rice flour or cornstarch).

Can I use a different type of pastry?

Absolutely! While puff pastry gives it a deliciously light and flaky texture, you could also use pie crust or even biscuit dough as a substitute for a different take on the recipe.

Conclusion

This Sausage Gravy Puff Pie is one of those dishes that I just can’t get enough of. The creamy, savory gravy paired with the buttery, flaky pastry is an irresistible combination. It’s versatile enough to fit any occasion and simple enough for a quick weeknight dinner or a weekend brunch treat. I’m sure this dish will become a new favorite in my kitchen, and I think you’ll feel the same once you try it!

Sausage Gravy Puff Pie