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Sausage French Toast Roll-Ups

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Sausage French Toast Roll-Ups made with alternative sausage options like chicken, turkey, beef, or plant-based varieties, wrapped in fluffy French toast for a savory, handheld breakfast.

Ingredients

  • 8 chicken, turkey, beef, or vegetarian sausage links or patties
  • 8 slices of bread (white or whole wheat)
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions

  1. Cook the sausage links or patties in a skillet over medium heat until fully cooked. Set aside to cool slightly.
  2. Flatten each slice of bread using a rolling pin until thin and flexible.
  3. Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
  4. Dip each bread slice into the egg mixture, coating both sides well.
  5. Place one cooked sausage link on the edge of each bread slice and roll tightly.
  6. Heat butter or oil in a skillet over medium heat. Place roll-ups seam side down to seal and cook until golden brown on all sides, turning occasionally.
  7. Serve warm with maple syrup on the side.

Notes

  • Use gluten-free bread if desired; flatten gently to avoid breaking.
  • Check sausage internal temperature reaches 165°F (74°C) for poultry or follow package instructions for other types.
  • Roll-ups can be assembled the night before and refrigerated, then cooked fresh in the morning.
  • Add a slice of cheese or fresh herbs like parsley inside for extra flavor.
  • Store leftovers in an airtight container in the fridge up to 2 days; reheat in oven or microwave.
  • For dairy-free, use milk substitutes and cooking oil instead of butter.
  • Try alternative dipping sauces like honey mustard, barbecue sauce, or mild sriracha mayo.

Nutrition

Find it online: https://deliciousyum.com/sausage-french-toast-roll-ups/