Name: Sausage French Toast Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 chicken, turkey, beef, or vegetarian sausage links or patties; 8 slices of bread (white or whole wheat); 3 eggs; 1/2 cup milk; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; Butter or oil for cooking; Maple syrup for serving

If I want all the deliciousness of sausage French toast roll-ups but prefer to skip certain meats, this version is exactly what I make. It’s just as tasty and satisfying, using alternative sausage options that still deliver that savory punch wrapped in fluffy French toast.

Why You’ll Love This Recipe

I love how this recipe lets me enjoy the comforting combination of sausage and French toast without using traditional sausage varieties. It’s versatile and perfect for those who prefer poultry, beef, or plant-based sausages. Plus, it’s quick to prepare and makes a fun, handheld breakfast that’s great for busy mornings or relaxed brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken, turkey, beef, or vegetarian sausage links or patties
Bread slices (white or whole wheat)
Eggs
Milk
Cinnamon
Vanilla extract
Butter or oil for cooking
Maple syrup for serving

Directions

Cook the sausage links or patties (chicken, turkey, beef, or plant-based) in a skillet over medium heat until fully cooked. Set aside to cool slightly.
Flatten each slice of bread using a rolling pin until thin and flexible.
Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
Dip each bread slice into the egg mixture, coating both sides well.
Place one cooked sausage link on the edge of each bread slice and roll tightly.
Heat butter or oil in a skillet over medium heat. Place roll-ups seam side down to seal and cook until golden brown on all sides, turning occasionally.
Serve warm with maple syrup on the side.

Servings and timing

This recipe makes about 8 roll-ups, enough for 4 servings (2 per person). The whole process takes about 25-30 minutes, including cooking.

Variations

I sometimes swap the sausage type depending on what I have — turkey or chicken sausage works great, and for a vegetarian twist, I use plant-based sausage. Adding a slice of cheese inside before rolling adds a nice creamy texture. For extra flavor, I occasionally sprinkle some fresh herbs like parsley inside.

Storage/reheating

Leftover roll-ups keep well in the fridge for up to 2 days in an airtight container. To reheat, I warm them in the oven at 350°F (175°C) for about 10 minutes or microwave them for 30 seconds to 1 minute until heated through.

FAQs

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works fine, but I find it helps to flatten it gently to avoid breaking when rolling.

How can I tell when the sausage is fully cooked?

Cook until the internal temperature reaches 165°F (74°C) for poultry sausages or according to package instructions for other types.

Can I prepare these the night before?

Yes, I often assemble the roll-ups the night before and refrigerate them, then cook fresh in the morning.

What are some good dipping sauces besides maple syrup?

I like honey mustard, barbecue sauce, or even a mild sriracha mayo for a spicy kick.

Can I make these dairy-free?

Absolutely! Use a dairy-free milk substitute and a cooking oil instead of butter.

Conclusion

Making Sausage French Toast Roll-Ups without traditional sausage is a simple swap that doesn’t sacrifice any flavor or fun. I appreciate how flexible this recipe is and how it lets me cater to different dietary needs or preferences while still enjoying a comforting breakfast treat. It’s a go-to whenever I want something easy, delicious, and a little bit different.

Let me know if you want me to tweak anything else!