Salisbury steak is a comforting, hearty dish featuring seasoned ground beef patties cooked in a rich mushroom and onion gravy. It’s a classic American meal that brings a satisfying combination of tender meat and flavorful sauce, perfect for a cozy dinner.
Why You’ll Love This Recipe
I love this Salisbury steak recipe because it’s easy to prepare but tastes like a special occasion meal. The savory mushroom gravy adds so much depth, making every bite rich and comforting. Plus, it’s a great way to enjoy a classic diner-style dinner at home without any fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion (finely chopped)
- Garlic (minced)
- Bread crumbs
- Egg
- Worcestershire sauce
- Salt and pepper
- Mushrooms (sliced)
- Beef broth
- Flour
- Butter or oil
- Optional: Fresh parsley for garnish
Directions
- In a large bowl, combine ground beef, chopped onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into oval patties.
- Heat butter or oil in a large skillet over medium heat. Cook patties until browned on both sides, about 4-5 minutes per side. Remove patties and set aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Sprinkle flour over mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in beef broth, stirring constantly to avoid lumps.
- Simmer until gravy thickens, about 5 minutes.
- Return patties to the skillet, spoon gravy over them, and cook for another 5-7 minutes until the patties are cooked through.
- Garnish with fresh parsley if desired, and serve hot.
Servings and Timing
This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Variations
I sometimes add a splash of red wine to the gravy for a richer flavor. For a lower-carb option, I skip the bread crumbs or substitute them with gluten-free alternatives. Mushrooms can be replaced with caramelized onions or a mix of both for extra sweetness.
Storage/Reheating
Leftover Salisbury steak keeps well in the refrigerator for up to 3 days. I store it in an airtight container and reheat gently on the stove over low heat or in the microwave, adding a splash of beef broth to keep the gravy smooth and moist. It also freezes well for up to 2 months; just thaw overnight in the fridge before reheating.
FAQs
What can I serve with Salisbury steak?
I often serve it with mashed potatoes, steamed vegetables, or buttered noodles. The creamy potatoes soak up the delicious gravy perfectly.
Can I make Salisbury steak ahead of time?
Yes, I like to prepare the patties in advance and store them in the fridge. The gravy can be made fresh when ready to serve or made ahead and reheated together.
Is there a gluten-free version of this recipe?
Absolutely. I substitute the flour with a gluten-free alternative like cornstarch or rice flour and use gluten-free bread crumbs or skip them entirely.
How do I know when the patties are fully cooked?
I use a meat thermometer to check that the internal temperature reaches 160°F (71°C), ensuring the beef is safely cooked through.
Can I use ground turkey instead of beef?
Yes, ground turkey works but tends to be leaner and less juicy. Adding a bit of olive oil helps keep the patties moist.
Conclusion
I find Salisbury steak to be a timeless, satisfying dish that’s perfect for family dinners or when I want a comforting meal without too much effort. The rich mushroom gravy paired with tender beef patties hits all the right notes, and with just a little preparation, it feels like a special treat on any weeknight.
PrintSalisbury Steak
Salisbury steak is a comforting, hearty dish featuring seasoned ground beef patties cooked in a rich mushroom and onion gravy. It’s a classic American meal perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying and simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz sliced mushrooms
- 1 1/2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter or oil
- Optional: Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, chopped onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into oval patties.
- Heat butter or oil in a large skillet over medium heat. Cook patties until browned on both sides, about 4-5 minutes per side. Remove patties and set aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Sprinkle flour over mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in beef broth, stirring constantly to avoid lumps.
- Simmer until gravy thickens, about 5 minutes.
- Return patties to the skillet, spoon gravy over them, and cook for another 5-7 minutes until the patties are cooked through.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- Add a splash of red wine to the gravy for richer flavor.
- Use gluten-free flour and bread crumbs for gluten-free versions or skip bread crumbs for lower-carb.
- Mushrooms can be replaced with caramelized onions or a mix of both.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat gently with a splash of beef broth to keep gravy smooth.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg
